Comments on: Dried Kamias / Iba / (Belimbing) http://www.marketmanila.com/archives/dried-kamias-iba-belimbing A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 06:49:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: el_jefe http://www.marketmanila.com/archives/dried-kamias-iba-belimbing/comment-page-1#comment-220133 el_jefe Fri, 30 Oct 2009 13:32:21 +0000 http://www.marketmanila.com/archives/dried-kamias-iba-belimbing#comment-220133 KAMYAS=in batangenyo it is called KALAMYAS the shelf life of tulingan cooked with dried kalamyas is longer compared to sinaing ccoked with fresh ones or fresh sampaloc fruits.... in BATANGAS cooking=slow cooking is called ''paayang-ayang''=cooking at low fire for long hours so that the flavors will come out...similar to SANGKUTSA principle.... KAMYAS=in batangenyo it is called KALAMYAS the shelf life of tulingan cooked with dried kalamyas is longer compared to sinaing ccoked with fresh ones or fresh sampaloc fruits…. in BATANGAS cooking=slow cooking is called ”paayang-ayang”=cooking at low fire for long hours so that the flavors will come out…similar to SANGKUTSA principle….

]]> By: Rcjavi http://www.marketmanila.com/archives/dried-kamias-iba-belimbing/comment-page-1#comment-185656 Rcjavi Wed, 27 May 2009 19:28:07 +0000 http://www.marketmanila.com/archives/dried-kamias-iba-belimbing#comment-185656 Haha it's funny how my mom actually brought some dried kamias when she got back came from the Philippines. We used this a lot growing up because we always had Sinaing na Isda. Tulingan and Tawilis was the favorite in our house. Since my dad was a Batangueno, Sinaing na Isda was a breakfast staple(and Tapang Taal of course hehe). Haha it’s funny how my mom actually brought some dried kamias when she got back came from the Philippines. We used this a lot growing up because we always had Sinaing na Isda. Tulingan and Tawilis was the favorite in our house. Since my dad was a Batangueno, Sinaing na Isda was a breakfast staple(and Tapang Taal of course hehe).

]]> By: sheila http://www.marketmanila.com/archives/dried-kamias-iba-belimbing/comment-page-1#comment-182771 sheila Sat, 16 May 2009 11:56:34 +0000 http://www.marketmanila.com/archives/dried-kamias-iba-belimbing#comment-182771 to all, thanks for all the wonderful comment about this dried kamias..surely informative...i have grown kamias tree on my backyard as well and seldom uses this fruit because of the thought it could get spoiled right away if not use..haven't thought before of drying them...hope to more about the details for its process...does it still need to be soaked in lime perhaps? to all,
thanks for all the wonderful comment about this dried kamias..surely informative…i have grown kamias tree on my backyard as well and seldom uses this fruit because of the thought it could get spoiled right away if not use..haven’t thought before of drying them…hope to more about the details for its process…does it still need to be soaked in lime perhaps?

]]> By: chris http://www.marketmanila.com/archives/dried-kamias-iba-belimbing/comment-page-1#comment-178141 chris Wed, 22 Apr 2009 12:18:31 +0000 http://www.marketmanila.com/archives/dried-kamias-iba-belimbing#comment-178141 hi all! missed the site. my comp bogged down but its working now. a belated easter to all, better late than never, hehehe... wow, timing naman as i am writing this, i saw bettyq's post for me, yes, i will email you ma'am, ASAP! were you able to receive my email with the puso ng saging burger recipe? as for the dried kamias, i like using it in sinaing na tulingan. i put lots and lots of kamia and plump it up, then i'll make an ulam out of it, or make "papak". hi ms. gayen: i would like to be a beneficiary of your generosity. yes, i would love to have a share of your dried kamias, i wouldnt mind picking it up all the way sa cainta... kasama na lakwatsa doon, hehehe... mr.mm: hello po and missed your site. am back oogling and salivating at the pictures, and planning to try the recipes here! hi all! missed the site. my comp bogged down but its working now. a belated easter to all, better late than never, hehehe…
wow, timing naman as i am writing this, i saw bettyq’s post for me, yes, i will email you ma’am, ASAP! were you able to receive my email with the puso ng saging burger recipe?

as for the dried kamias, i like using it in sinaing na tulingan. i put lots and lots of kamia and plump it up, then i’ll make an ulam out of it, or make “papak”.

hi ms. gayen: i would like to be a beneficiary of your generosity. yes, i would love to have a share of your dried kamias, i wouldnt mind picking it up all the way sa cainta… kasama na lakwatsa doon, hehehe…

mr.mm: hello po and missed your site. am back oogling and salivating at the pictures, and planning to try the recipes here!

]]> By: betty q. http://www.marketmanila.com/archives/dried-kamias-iba-belimbing/comment-page-1#comment-177574 betty q. Sun, 19 Apr 2009 06:41:21 +0000 http://www.marketmanila.com/archives/dried-kamias-iba-belimbing#comment-177574 cut off! ,,,hahahah... Hey, Chris: are you in town? If yoou are, please send me an e-mail. I had another AHA! moment last night while soaking in the tub. Since you are into bazaars and into CRAFTS as well, I think you will like this one. I don't think it is out there already over there. Kaya, Dali!!! maybe in time for your next bazaar. If it is, then I will give you some ideas on how to improve on it. You can even make it into a class project. I think the kids will enjoy dooing it! cut off! ,,,hahahah…

Hey, Chris: are you in town? If yoou are, please send me an e-mail. I had another AHA! moment last night while soaking in the tub. Since you are into bazaars and into CRAFTS as well, I think you will like this one. I don’t think it is out there already over there. Kaya, Dali!!! maybe in time for your next bazaar. If it is, then I will give you some ideas on how to improve on it. You can even make it into a class project. I think the kids will enjoy dooing it!

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