Comments on: Duck Noodles a la Marketman

By: tulipfleurs

tulipfleurs — Fri, 17 Aug 2007 19:59:57 +0000

Hello MM! All I can say is that I’ve gained another 20 pounds after the birthday dinner and now this! This is one recipe (duck noodles) I will surely like to try because it seems relatively easy! :-) I’ll just buy the fresh noodles at Chinatown and the Peking duck. Yummmy! Like coffee & chocolates, I’ve become addicted to your site. :-) Take care . . .

By: mikelinparis

mikelinparis — Fri, 17 Aug 2007 12:19:23 +0000

this really looks delicious MM! remember i was telling you about the french koh lanta adventure
show in palawan being broadcast here for 7wks? the teams were feted to a large cauldron of chicken/pork adobo w/ red rice & tomatoe/sili/cilantro/green mango/patis salad and
and bilao’s of fruit notably giant ripe mangoes.
it was all explained in the show and the teams were sure happy!

By: joel

joel — Fri, 17 Aug 2007 09:22:55 +0000

hi marketman, where in manila can i find peking duck that’s not too expensive

By: alicia

alicia — Fri, 17 Aug 2007 09:07:14 +0000

Or some nice XO sauce would be nice with those noodles too!
I have some really nice recipes that use left over roast duck . Sometimes I even find myself buying some chinese roast duck just to make these recipes! You can make a nice fried vegetable springroll with cabbage, peppers,shitakes,shredded duck and fennel. OR shred the meat and fry to a crisp and use in a green mango salad in place of catfish. Then another yummy way is a sandwich with fig jam (I imagine you can use any jam), manchego or any sharp cheese (even cheddar!) and crispy duck sandwiches.. that would use your leftovers quite nicely!

By: suzette

suzette — Fri, 17 Aug 2007 05:14:42 +0000

a duck siopao to go with this would be nice :)