Comments on: Duck Xangsane / Pato a la Milenya

By: Alex

Alex — Tue, 10 Oct 2006 08:59:56 +0000

my mom cooks duck by stewing it over soy sauce and some other spices that I’m not sure of. It’s like eating adobo. Not exactly my favorite way of eating duck. prefer mine “peking” =)

By: wil-b cariaga

wil-b cariaga — Wed, 04 Oct 2006 02:18:27 +0000

I have never tried cooking a whole duck. . . breast is good enough for me or confit. . .

By: ems

ems — Tue, 03 Oct 2006 09:54:27 +0000

Hi MM, I’ve only eaten duck once. It’s strips of crispy duck with plum sauce and jullience celery wrapped in rice pancakes. Really nice. Do you know any other recipe for duck, one that is not roasted or fried? My friend bought duck breasts from the butcher shop and I like to try some other way to cook it.

By: Marketman

Marketman — Tue, 03 Oct 2006 09:45:23 +0000

anonymous paul, they actually DO fry WHOLE turkeys in some places…I have never eaten one, however.

By: anonymous paul

anonymous paul — Tue, 03 Oct 2006 09:40:15 +0000

i was just thinking, if they can fry whole turkeys…..