Comments on: Early to market, means lots of worms…heehee. http://www.marketmanila.com/archives/early-to-market-means-lots-of-wormsheehee A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:29:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marketman http://www.marketmanila.com/archives/early-to-market-means-lots-of-wormsheehee/comment-page-1#comment-51196 Marketman Wed, 15 Aug 2007 00:54:54 +0000 http://www.marketmanila.com/archives/early-to-market-means-lots-of-wormsheehee#comment-51196 erleen and ctl, will have to try this baka and bayabas combination soon... raneli, I bought it at the FTI Taguig market; but fair warning, it runs out quickly. I get there pretty early and buy everything I can... :) I suspect Farmer's market would have it as well... and perhaps the Lung Center Market on Sundays in QC... erleen and ctl, will have to try this baka and bayabas combination soon… raneli, I bought it at the FTI Taguig market; but fair warning, it runs out quickly. I get there pretty early and buy everything I can… :) I suspect Farmer’s market would have it as well… and perhaps the Lung Center Market on Sundays in QC…

]]> By: erleen http://www.marketmanila.com/archives/early-to-market-means-lots-of-wormsheehee/comment-page-1#comment-51177 erleen Tue, 14 Aug 2007 23:08:34 +0000 http://www.marketmanila.com/archives/early-to-market-means-lots-of-wormsheehee#comment-51177 my mom cooked sinigang na baka sa bayabas for the first time in 20 or so years. I was first hesitant to try it as I am only familiar with sinigang sa bayabas using either bangus or hito which I like. But when I tasted the finished product, I knew I found a new favorite food. the savory meat flavor with the slightly sweet guava was awesome. perfect for a rainy day. I ate a lot! too bad it was only 1/2 kilos' worth of beef since my mom thought nobody would like the combination. well, there is always a next time. my mom cooked sinigang na baka sa bayabas for the first time in 20 or so years. I was first hesitant to try it as I am only familiar with sinigang sa bayabas using either bangus or hito which I like.

But when I tasted the finished product, I knew I found a new favorite food. the savory meat flavor with the slightly sweet guava was awesome. perfect for a rainy day. I ate a lot!

too bad it was only 1/2 kilos’ worth of beef since my mom thought nobody would like the combination. well, there is always a next time.

]]> By: Raneli http://www.marketmanila.com/archives/early-to-market-means-lots-of-wormsheehee/comment-page-1#comment-50851 Raneli Mon, 13 Aug 2007 05:49:45 +0000 http://www.marketmanila.com/archives/early-to-market-means-lots-of-wormsheehee#comment-50851 Hi MM: Please..please let me know where you got the local dayap? And if you don't mind..your suki's name...hahahah..don't worry. I won't diminish the supply. Its just that I can't find that kind of lime variety in my area (Makati) or maybe I don't know where to look. I've wrote to a local magazine to help me out, but I wasn't satisfied with the reply I got. Been dying to get a hold of this as my friends and family are waiting for me to cook my well loved Cold -Thai Vermicelli Salad. Just loved the zing in that fruit not only in savory dishes, but even the dayap zests are great for a yummy leche flan. Also, thanks for adding some new if not reworked recipes for all of us to enjoy! Hi MM: Please..please let me know where you got the local dayap?
And if you don’t mind..your suki’s name…hahahah..don’t worry. I won’t diminish the supply. Its just that I can’t find that kind of lime variety in my area (Makati) or maybe I don’t know where to look. I’ve wrote to a local magazine to help me out, but I wasn’t satisfied with the reply I got. Been dying to get a hold of this as my friends and family are waiting for me to cook my well loved Cold -Thai Vermicelli Salad. Just loved the zing in that fruit not only in savory dishes, but even the dayap zests are great for a yummy leche flan.
Also, thanks for adding some new if not reworked recipes for all of us to enjoy!

]]> By: chinkee http://www.marketmanila.com/archives/early-to-market-means-lots-of-wormsheehee/comment-page-1#comment-50830 chinkee Mon, 13 Aug 2007 03:17:35 +0000 http://www.marketmanila.com/archives/early-to-market-means-lots-of-wormsheehee#comment-50830 Hi MM, speaking of guavas reminds me of hinatukan nga bayabas that my mother would cook when we were small. She first boiled the ripe guavas, drained them and scooped out the seeds (which was set aside to make into jelly later) then chopped up the meat. She then sauteed them in a little oil with some garlic, removed the garlic just before they browned then added some coconut cream and sugar and cooked until the mixture had reduced a bit and reached the desired consistency. In retrospect, the combination of it all sounds so weird but eaten with rice and fried dried salted fish it worked! Hi MM, speaking of guavas reminds me of hinatukan nga bayabas that my mother would cook when we were small. She first boiled the ripe guavas, drained them and scooped out the seeds (which was set aside to make into jelly later) then chopped up the meat. She then sauteed them in a little oil with some garlic, removed the garlic just before they browned then added some coconut cream and sugar and cooked until the mixture had reduced a bit and reached the desired consistency. In retrospect, the combination of it all sounds so weird but eaten with rice and fried dried salted fish it worked!

]]> By: connie http://www.marketmanila.com/archives/early-to-market-means-lots-of-wormsheehee/comment-page-1#comment-50666 connie Sun, 12 Aug 2007 05:17:50 +0000 http://www.marketmanila.com/archives/early-to-market-means-lots-of-wormsheehee#comment-50666 MM, it'll be interesting to note as well that dayap and key lime share the same scientific name. It's like you say potatoe I say potato. I'm so jealous of those young and fresh tamarind leaves, very nice indeed for sinampalukang manok. I actually found a bottle of tamarind leaves bottled by a Thai company at the Asian store my last visit there, thought about picking it up but decided against it at the last minute. Anyway, another dish that I miss is sinigang using tamarind flowers, mashed the flowers with salt to yield the sour juice just like what you will do with santol for sinigang, it's absolutely yummy. MM, it’ll be interesting to note as well that dayap and key lime share the same scientific name. It’s like you say potatoe I say potato.
I’m so jealous of those young and fresh tamarind leaves, very nice indeed for sinampalukang manok. I actually found a bottle of tamarind leaves bottled by a Thai company at the Asian store my last visit there, thought about picking it up but decided against it at the last minute.
Anyway, another dish that I miss is sinigang using tamarind flowers, mashed the flowers with salt to yield the sour juice just like what you will do with santol for sinigang, it’s absolutely yummy.

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