Comments on: Eggplant Parmesan / Parmigiana di Melanzane

By: Marketman

Marketman — Mon, 10 Oct 2005 20:59:35 +0000

edee, glad it worked for you. I dread the day that someone leaves a comment that they couldn’t stand the dish they tried…

By: edee

edee — Mon, 10 Oct 2005 15:26:52 +0000

tried this last week, my husband liked it a lot….instead of frying the eggplant, i just brushed some oil on the aubergine and used my griddled pan….thanks for another superb dish :)

By: Marketman

Marketman — Tue, 26 Jul 2005 09:45:23 +0000

Jaili that low fat version sounds interesting. Virgilio that is a method I have not tried… I have salted and rinsed before cooking. Some books says the salting also gets rid of the bitterness but I don’t buy that…

By: virgilio

virgilio — Tue, 26 Jul 2005 09:05:19 +0000

I soak the sliced eggplants in lukewarm water with salt and squeeze them to get rid of the liquid until they feel dry to the touch. This prodedure somehow prevents the eggplants from sucking much oil during frying.

By: suzette

suzette — Tue, 26 Jul 2005 08:28:41 +0000

i completed the 1st phase of my south beach diet weeks ago… with your new south forbes recipes, seems like i want to go back to phase 1 again!