Comments on: Emping Belinjo / Gnetum Gnemon Fruit Crackers

By: Sandy Miguel

Sandy Miguel — Wed, 18 May 2011 15:16:11 +0000

Thanks MarketMan! I’ve been looking for a place where Emping is available– thank God I’ve come across your blog post about it. Emping is something that I really miss from my SG-Indonesia trip (and you would think that I’d miss the attractions or the beach more). But then I’d have to take a long bus ride to the MRT station to get to Megamall since I live in Cavite. Boohoo.

By: Cherrie Pinpin

Cherrie Pinpin — Mon, 11 Apr 2011 12:06:17 +0000

So this was the krupuk “small crisp crackers with a bitter edge” I never liked when I was traveling in Indonesia. I did like tempe very much though, it’s a great protein substitute in case raw meat is hard to bring (ex. mountaineering trips sans refrigeration pack) or iffy (when taking life in your hands by dining from the cleanliness-challenged warungs in Jakarta/Bali, etc). Would anyone know where tempe or fermented soybeans can be bought in Metro Manila?

By: Toni Prabowo

Toni Prabowo — Thu, 24 Mar 2011 06:55:08 +0000

I Sell emping belinjo/belinjo chips from indonesia if anyone interested i can export to your country please contact me +6281510969018 or email topaco_wk@yahoo.com,thanks?.

By: Pepy @Indonesia Eats

Pepy @Indonesia Eats — Tue, 18 Jan 2011 03:50:15 +0000

Poor me! The local Asian store in Winnipeg doesn’t carry emping melinjo anymore. Now, I’m craving for some with sop buntut, mie kepiting aceh etc

By: Zaky

Zaky — Tue, 25 May 2010 08:14:03 +0000

I worked at the company that sells and makes chips belinjo

from the center of making chips in Indonesia, if anyone is interested can contact me at the mobile number 085726866669 or zakysulaiman@yahoo.com