Comments on: Enoki / Enokitake Mushrooms

by: Ernie of Dipolog

Sun, 06 Jan 2008 13:41:22 +0000

We have a mushroom producing farm here in Dipolog City. Our mushrooms are organically produced (no chemicals used). At present, we grow oyster (pletorous) mushrooms but reading comments in this post, I believe that it’s worth trying to grow other varieties as enokis.

by: Doddie from Korea

Mon, 28 Aug 2006 09:50:14 +0000

Enoki is dime a dozen here in Korea. Heck, you can even get them at the local sari-sari store (a bit more upscale version here in Korea). Koreans put them in stews like Bulgogi(Beef stew with soy sauce), Dwenjang Jjige (Fermented soybean stew), Kimchi Jjige (KImchi stew), Soon Doo Boo Jjige (Soft Bean Curd stew), etc. I love them in soup and stews and sometimes put them in korean veggie pancakes called “pajeon”. Oops I seem to forgot to send something to MM. Will send an email shortly.

by: Bubut

Mon, 28 Aug 2006 07:45:04 +0000

I’ve tried that Enoki mushroom wrapped in bacon at Teriyaki Boy, but the bacon is doesnt taste good that’s why i didn’t enjoy it.

by: Jean

Mon, 28 Aug 2006 05:01:35 +0000

I’ve seen them in the market but never tried them. Thanks guys. I’ll try your suggestions.

by: Gigi

Mon, 28 Aug 2006 03:30:41 +0000

In my fave Jap resto, binabalot itong Enoki in bacon then grilled. Champion sa sarap.