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	<title>Comments on: Ensaimada Pudding a la Marketman</title>
	<link>http://www.marketmanila.com/archives/ensaimada-pudding-a-la-marketman</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Tue, 07 Oct 2008 04:17:13 +0000</pubDate>
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		<title>by: WS #15: Bread Pudding at Cafe Munchkin</title>
		<link>http://www.marketmanila.com/archives/ensaimada-pudding-a-la-marketman#comment-112393</link>
		<pubDate>Mon, 09 Jun 2008 06:09:01 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/ensaimada-pudding-a-la-marketman#comment-112393</guid>
					<description>[...] Can you feel the pride?  Hee hee.  I made this in December.  Actually, I made it several times in December.  Since then, I make bread pudding almost every other week, except last month.  I wanted to give my hubby and daughter a little break.  :D  First, here&#8217;s the recipe, credit for which goes to MarketMan: [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Can you feel the pride?  Hee hee.  I made this in December.  Actually, I made it several times in December.  Since then, I make bread pudding almost every other week, except last month.  I wanted to give my hubby and daughter a little break.  :D  First, here&#8217;s the recipe, credit for which goes to MarketMan: [&#8230;]
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		<title>by: Ali Figueroa</title>
		<link>http://www.marketmanila.com/archives/ensaimada-pudding-a-la-marketman#comment-53796</link>
		<pubDate>Wed, 29 Aug 2007 10:41:03 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/ensaimada-pudding-a-la-marketman#comment-53796</guid>
					<description>The great thing about bread pudding is that it usually 'fixes' bad bread. We had a meeting earlier today where we were served some unidentified store-bought ensaimadas and cinnamon rolls. The flavor was ok I guess, but they were both dense and on the dry side, almost stale.

I took a tray of leftover bread home, and made a custard base with condensed milk and whole milk, and added cinnamon and some single malt whiskey on a whim.

It's baking right now, and I hope it fixes the dry ensaimadas!</description>
		<content:encoded><![CDATA[<p>The great thing about bread pudding is that it usually &#8216;fixes&#8217; bad bread. We had a meeting earlier today where we were served some unidentified store-bought ensaimadas and cinnamon rolls. The flavor was ok I guess, but they were both dense and on the dry side, almost stale.</p>
<p>I took a tray of leftover bread home, and made a custard base with condensed milk and whole milk, and added cinnamon and some single malt whiskey on a whim.</p>
<p>It&#8217;s baking right now, and I hope it fixes the dry ensaimadas!
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		<title>by: Kongkong622</title>
		<link>http://www.marketmanila.com/archives/ensaimada-pudding-a-la-marketman#comment-53490</link>
		<pubDate>Mon, 27 Aug 2007 15:47:47 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/ensaimada-pudding-a-la-marketman#comment-53490</guid>
					<description>This looks good!!  A must try!!  I remember seeing Ina Garten doing her version using croissants.  I also remember someone doing it with brioche (can't remember who).</description>
		<content:encoded><![CDATA[<p>This looks good!!  A must try!!  I remember seeing Ina Garten doing her version using croissants.  I also remember someone doing it with brioche (can&#8217;t remember who).
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		<title>by: Candygirl</title>
		<link>http://www.marketmanila.com/archives/ensaimada-pudding-a-la-marketman#comment-53486</link>
		<pubDate>Mon, 27 Aug 2007 15:00:17 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/ensaimada-pudding-a-la-marketman#comment-53486</guid>
					<description>And if you add maybe 2-3 tablespoons of cocoa powder to your custard mix, you'll have chocolate ensaimada pudding that would be wonderful with a vanilla creme anglaise.  AND if you add mini marshmallows, few chopped walnuts and chopped chocolate or chocolate chips, you would have created a rocky road pudding....yum yum :-)</description>
		<content:encoded><![CDATA[<p>And if you add maybe 2-3 tablespoons of cocoa powder to your custard mix, you&#8217;ll have chocolate ensaimada pudding that would be wonderful with a vanilla creme anglaise.  AND if you add mini marshmallows, few chopped walnuts and chopped chocolate or chocolate chips, you would have created a rocky road pudding&#8230;.yum yum :-)
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		<title>by: Kristine</title>
		<link>http://www.marketmanila.com/archives/ensaimada-pudding-a-la-marketman#comment-53418</link>
		<pubDate>Mon, 27 Aug 2007 04:36:08 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/ensaimada-pudding-a-la-marketman#comment-53418</guid>
					<description>Wow, this sounds like a wonderful idea. I'll have to try this sometime. That is, if the ensaimada can survive snacktime around here!</description>
		<content:encoded><![CDATA[<p>Wow, this sounds like a wonderful idea. I&#8217;ll have to try this sometime. That is, if the ensaimada can survive snacktime around here!
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