Comments on: Pala-Pala Fish Market, Bacolod

By: marycris

marycris — Tue, 01 Jun 2010 06:11:55 +0000

ambot ah tani makapoli ko dira sa sunod na tuig i mis eating alopi na mais kag nila ga na tuwalya kag kalamay hati .

By: Azucena C. Jones

Azucena C. Jones — Thu, 05 Mar 2009 20:52:33 +0000

Azucena C.Jones says:
Rona Y, I’m the Ciocon from Talisay but also have relatives in Bacolod City. I would like to get to know you. My email is azucenaj(at)aol(dot)com. Hope to hear from you.

By: chris

chris — Thu, 05 Mar 2009 12:00:08 +0000

anbu there’s a vietnamese dish that uses the coconut shell as the vessel without removing teh water and the meat. you just put the ingredients (chicken or prawns) AND herbs and spices. i tried making it beofre on stove top. smoky and took so long for the soup to boil because the shell was rather thick.

By: Rona Y

Rona Y — Thu, 05 Mar 2009 04:56:26 +0000

azucena ciocon jones–I think we might be related. My great-grandmother was a ciocon!

By: openonymous

openonymous — Wed, 04 Mar 2009 19:49:02 +0000

I looked at the fish pics and saw that they had some tequiero on display in the front, those are th flat fish with black spots, masarap din sinigang or frito.