Comments on: Farro Salad a la Marketman

By: Marketman

Marketman — Thu, 10 Mar 2011 20:46:58 +0000

pia, unfortunately I did not. Purchased it on a trip abroad. It’s fairly abundant in Italy, and harder to find in places like the U.S.

By: pia

pia — Thu, 10 Mar 2011 14:31:06 +0000

did you get your farro here in manila? would you know where i can buy farro here? also quinoa (apart from healthy options)?

By: Maki

Maki — Thu, 05 Nov 2009 14:12:33 +0000

wow.. this one looks good… i thought they were beans but they really are rice.. LOL

By: Miguel

Miguel — Thu, 05 Nov 2009 12:46:35 +0000

I had Farro last week during a trip to Italy. Didnt know they had it here. It was quite similar to the one you made..very good

By: Marketman

Marketman — Wed, 04 Nov 2009 02:07:01 +0000

Joanie, roasted beets sounds like another great addition. I suspect roasted peppers would also be a nice addition… atbnorge, I know what you mean, I didn’t eat dinuguan for many many years as a result of childhood incident. :(