Comments on: Fat + Fire = Fantastic! http://www.marketmanila.com/archives/fat-fire-fantastic A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 04:18:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: dumbo http://www.marketmanila.com/archives/fat-fire-fantastic/comment-page-1#comment-224996 dumbo Sun, 29 Nov 2009 01:42:31 +0000 http://www.marketmanila.com/archives/fat-fire-fantastic#comment-224996 one of the best pork liempo marinades i've tried did not have vinegar. it's just made of soy sauce, black pepper, and pounded ginger & spring onions. very simple but also very tasty. where's the best place for simple inihaw (pork, chicken, fish)? i don't mean the sweet bbq kind, i mean the one's with just soy sauce or salt & pepper. one of the best pork liempo marinades i’ve tried did not have vinegar. it’s just made of soy sauce, black pepper, and pounded ginger & spring onions. very simple but also very tasty. where’s the best place for simple inihaw (pork, chicken, fish)? i don’t mean the sweet bbq kind, i mean the one’s with just soy sauce or salt & pepper.

]]> By: Maki http://www.marketmanila.com/archives/fat-fire-fantastic/comment-page-1#comment-144603 Maki Thu, 20 Nov 2008 07:39:00 +0000 http://www.marketmanila.com/archives/fat-fire-fantastic#comment-144603 Oh... nice... my sister and I are planning a grilling session next week... ^___^ liempo is great... we'll try this... Oh… nice… my sister and I are planning a grilling session next week… ^___^

liempo is great… we’ll try this…

]]> By: Andrea http://www.marketmanila.com/archives/fat-fire-fantastic/comment-page-1#comment-132533 Andrea Wed, 17 Sep 2008 07:01:09 +0000 http://www.marketmanila.com/archives/fat-fire-fantastic#comment-132533 Great with mushroom sauce!! tip: if your cooking in batches, keep the cooked meat in a pot with lid if possible, this way, meat will still continue cooking inside the pot, makes it even tender, and it will keep it warm, away from langaw pa hehe Great with mushroom sauce!!
tip: if your cooking in batches, keep the cooked meat in a pot with lid if possible, this way, meat will still continue cooking inside the pot, makes it even tender, and it will keep it warm, away from langaw pa hehe

]]> By: Marketman http://www.marketmanila.com/archives/fat-fire-fantastic/comment-page-1#comment-129563 Marketman Tue, 02 Sep 2008 08:09:39 +0000 http://www.marketmanila.com/archives/fat-fire-fantastic#comment-129563 Maria, soy sauce, kalamansi, black pepper and a touch of sugar if you like it to have a hint of sweet. Add salt if you like as well. Maria, soy sauce, kalamansi, black pepper and a touch of sugar if you like it to have a hint of sweet. Add salt if you like as well.

]]> By: Maria http://www.marketmanila.com/archives/fat-fire-fantastic/comment-page-1#comment-129414 Maria Mon, 01 Sep 2008 19:33:04 +0000 http://www.marketmanila.com/archives/fat-fire-fantastic#comment-129414 hey mm, what's the recipe for this delicious inihaw na belly. I hope this is cebuano style. p.s. sinugbang lechon is reallllllllly goooood based from my experience (esp if you grill the tambok part of the belly where the lamas used to be) hey mm, what’s the recipe for this delicious inihaw na belly. I hope this is cebuano style. p.s. sinugbang lechon is reallllllllly goooood based from my experience (esp if you grill the tambok part of the belly where the lamas used to be)

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