Comments on: Favorite Pinoy Dishes, Revisited

By: Sydney BR

Sydney BR — Sat, 02 Jun 2007 10:17:32 +0000

Sinigang!!!! I travel often for work, and when I’m returning from a trip where I had little or no rice, I make sure that there’s sinigang waiting for me at home. I grew up loving sinigang na baboy and sinigang na kanduli (the ‘utak’ was always reserved for me), but now I am completely in love with sinigang na corned beef (Sentro’s version of course). Heaven on earth. =)

By: Jill

Jill — Tue, 22 May 2007 19:18:24 +0000

I am so glad Ginataang Kalabasa made it to the list!
I didn’t think it was popular, but it is certainly one of MY favourites! When I started to cook for myself, it was the first one I learned to cook. I love Kare-Kare as well, but between the two, obviously Kare-Kare is more labor intensive to cook.

Btw, where’s Liempo!!??!!???

By: Osay Magturo

Osay Magturo — Tue, 22 May 2007 14:50:46 +0000

Fascinating how filipinos have a different variations on the essential fried fish side dish: the tomato-onion salad. Mixed with lato, radish or kangkong in vinegar, its often overlooked yet always a staple in all inihaws. I also love pangat, paksiw na isda and ginataang alimango from mother’s hometown in Samar.

By: Raneli Yolo-Piczon

Raneli Yolo-Piczon — Mon, 21 May 2007 13:29:22 +0000

Yes! Sinigang is it. Its my favorite-perk-my-tummy food after a long hard day at work or play. If its Sinigang pork or beef:Definitely with lots of hot steaming rice,patis and perhaps fried fish like daing na bangus or galunggung on the side. The only major argument i have with my mom when preparing this dish is the issue of sourness. I love it spikingly sour while hers is rather so-so for my palette.

By: Tita Maricor

Tita Maricor — Mon, 21 May 2007 09:34:21 +0000

This is the first time I’ve seen the Philippine flag on a cake!How creative! Must taste great too! Thanks, Kid, you did an excellent job!