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	<title>Comments on: Fennel, Arugula, Pear and Sagada Orange Salad a la Marketman</title>
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	<link>http://www.marketmanila.com/archives/fennel-arugula-pear-and-sagada-orange-salad-a-la-marketman</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Ali Figueroa</title>
		<link>http://www.marketmanila.com/archives/fennel-arugula-pear-and-sagada-orange-salad-a-la-marketman/comment-page-1#comment-29585</link>
		<dc:creator>Ali Figueroa</dc:creator>
		<pubDate>Sun, 18 Feb 2007 16:50:48 +0000</pubDate>
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		<description>I already made a comment in the original entry on Sagada oranges.

They&#039;re really amazing. So amazing, I&#039;ve been searching the net for more information on where I can get more in Manila.

How much are the oranges in the Salcedo market, and are they available regularly? I really should go there soon.</description>
		<content:encoded><![CDATA[<p>I already made a comment in the original entry on Sagada oranges.</p>
<p>They&#8217;re really amazing. So amazing, I&#8217;ve been searching the net for more information on where I can get more in Manila.</p>
<p>How much are the oranges in the Salcedo market, and are they available regularly? I really should go there soon.</p>
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		<title>By: Joycelyn</title>
		<link>http://www.marketmanila.com/archives/fennel-arugula-pear-and-sagada-orange-salad-a-la-marketman/comment-page-1#comment-29261</link>
		<dc:creator>Joycelyn</dc:creator>
		<pubDate>Mon, 12 Feb 2007 18:40:53 +0000</pubDate>
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		<description>Thank you, MM for responding. If they still exists, I will find them. Hahaha..</description>
		<content:encoded><![CDATA[<p>Thank you, MM for responding. If they still exists, I will find them. Hahaha..</p>
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		<title>By: Mila</title>
		<link>http://www.marketmanila.com/archives/fennel-arugula-pear-and-sagada-orange-salad-a-la-marketman/comment-page-1#comment-28775</link>
		<dc:creator>Mila</dc:creator>
		<pubDate>Thu, 08 Feb 2007 00:12:50 +0000</pubDate>
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		<description>How odd, I bought oranges and fennel couple of weeks ago at the market, sliced them, and roasted them in olive oil and ate them with a sprinkle of fleur de sel and cracked black pepper. Then had a slice of parmesan cheese, with cava to top off the light dinner. Must be the availability of the produce that sparks similar menus around town.</description>
		<content:encoded><![CDATA[<p>How odd, I bought oranges and fennel couple of weeks ago at the market, sliced them, and roasted them in olive oil and ate them with a sprinkle of fleur de sel and cracked black pepper. Then had a slice of parmesan cheese, with cava to top off the light dinner. Must be the availability of the produce that sparks similar menus around town.</p>
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		<title>By: wil-b cariaga</title>
		<link>http://www.marketmanila.com/archives/fennel-arugula-pear-and-sagada-orange-salad-a-la-marketman/comment-page-1#comment-28756</link>
		<dc:creator>wil-b cariaga</dc:creator>
		<pubDate>Wed, 07 Feb 2007 22:54:38 +0000</pubDate>
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		<description>fennel and orange tastes great then spice it up with arugula. . .perfect MM!!!</description>
		<content:encoded><![CDATA[<p>fennel and orange tastes great then spice it up with arugula. . .perfect MM!!!</p>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/fennel-arugula-pear-and-sagada-orange-salad-a-la-marketman/comment-page-1#comment-28676</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Wed, 07 Feb 2007 06:50:39 +0000</pubDate>
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		<description>I bought the flat ceramic plates from a potter in Antipolo, Blue Moon Cafe I think it is, with overruns from the potters kilns sold near the restaurant... but that was eons ago so I don&#039;t know if they still make the same style.  It has Pinatubo ashe to boot in the glaze...</description>
		<content:encoded><![CDATA[<p>I bought the flat ceramic plates from a potter in Antipolo, Blue Moon Cafe I think it is, with overruns from the potters kilns sold near the restaurant&#8230; but that was eons ago so I don&#8217;t know if they still make the same style.  It has Pinatubo ashe to boot in the glaze&#8230;</p>
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