Comments on: Filipino Office Christmas Parties http://www.marketmanila.com/archives/filipino-office-christmas-parties A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 09:52:44 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marketman http://www.marketmanila.com/archives/filipino-office-christmas-parties/comment-page-1#comment-3963 Marketman Wed, 04 Jan 2006 14:12:01 +0000 http://www.marketmanila.com/?p=377#comment-3963 lechgo, as far as I can make out, a cebu lechon has its stomach cavity filled with lemongrass (tanglad) and/or young tamaring leaves (sampaloc) and lots of salt and pepper... the skin is also sometimes brushed with sugared water, 7up or coconut water to crisp it and caramelize it... lechgo, as far as I can make out, a cebu lechon has its stomach cavity filled with lemongrass (tanglad) and/or young tamaring leaves (sampaloc) and lots of salt and pepper… the skin is also sometimes brushed with sugared water, 7up or coconut water to crisp it and caramelize it…

]]> By: lechgo http://www.marketmanila.com/archives/filipino-office-christmas-parties/comment-page-1#comment-3953 lechgo Tue, 03 Jan 2006 06:10:27 +0000 http://www.marketmanila.com/?p=377#comment-3953 Does anyone know what the real secret or prep process of the Cebu style lechon? Please, I would like to try it here in California. I actually purchased an automatic pig roaster just to try it for myself. I've heard the same story in San Francisco Bay Area that the Cebu lechon is the bomb. Does anyone know what the real secret or prep process of the Cebu style lechon? Please, I would like to try it here in California. I actually purchased an automatic pig roaster just to try it for myself. I’ve heard the same story in San Francisco Bay Area that the Cebu lechon is the bomb.

]]> By: gene's_student http://www.marketmanila.com/archives/filipino-office-christmas-parties/comment-page-1#comment-3661 gene's_student Tue, 20 Dec 2005 18:27:35 +0000 http://www.marketmanila.com/?p=377#comment-3661 cebu lechon is the best, what can i say, but we did manage to copy the cebu lechon flavor at out school at CACS. filipino christmas party, it rocks but its becoming more and more boring and at the same time interesting/creative. cebu lechon is the best, what can i say, but we did manage to copy the cebu lechon flavor at out school at CACS.

filipino christmas party, it rocks but its becoming more and more boring and at the same time interesting/creative.

]]> By: bugsybee http://www.marketmanila.com/archives/filipino-office-christmas-parties/comment-page-1#comment-3543 bugsybee Fri, 16 Dec 2005 03:56:15 +0000 http://www.marketmanila.com/?p=377#comment-3543 Ha ha ha! Thanks a lot MarketMan for sharing with us these pictures. My Christmas gift to myself (and I hope I can get it done this year) is a trip to Bohol. Merry Christmas! Ha ha ha! Thanks a lot MarketMan for sharing with us these pictures. My Christmas gift to myself (and I hope I can get it done this year) is a trip to Bohol. Merry Christmas!

]]> By: Kai http://www.marketmanila.com/archives/filipino-office-christmas-parties/comment-page-1#comment-3542 Kai Fri, 16 Dec 2005 03:43:51 +0000 http://www.marketmanila.com/?p=377#comment-3542 Amen to everything Gigi said. I love Alona and Panglao - their proximity to spectacular Balicasag island alone beats anything and everything under the sun. Lucky you, MM, you should seriously take up diving and honor Bohol's other wondrous resources. Amen to everything Gigi said. I love Alona and Panglao – their proximity to spectacular Balicasag island alone beats anything and everything under the sun. Lucky you, MM, you should seriously take up diving and honor Bohol’s other wondrous resources.

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