Comments on: Fish in Parchment Paper a la Marketman, Version 2

by: George Frozen Fish Trader

Sat, 26 May 2007 03:56:53 +0000

Hi guys, anyone interested to buy frozen fish fillet. We deliver door to door within metro manila, for more information you can contact me at mobile no. 0917-8039259

by: goodtimer

Thu, 27 Jul 2006 04:27:22 +0000

Mmmm yes! I love pinaputok na kitang! Using banana leaves instead of parchment paper enhances the flavors. With banana leaves, you can either steam or bake your fish, or fry it.

by: millet

Thu, 27 Jul 2006 00:13:11 +0000

the pinoy version would be our “pinaputok na …”whatever fish..wouldn’t you think so, MarketMan? except that the pinoy version would use banana leaves in place of parchment paper (organic, of course), and the seasonings would be ginger, tomatoes, tanglad, patis, and calamansi, and the whole caboodle of variations. tilapia, apahap, small dilis, bangus belly, mahi-mahi, lapu-lapu, maya-maya are wonderful for this. save the heads for sinigang.

by: Marketman

Wed, 26 Jul 2006 07:23:54 +0000

mojitodrinker, yes, almost any fish fillet would work in parchment paper…

by: mojito_drinker

Wed, 26 Jul 2006 05:13:06 +0000

hi MM, both cooking styles (asian and mediterranean) look great. would cooking in paper work with salmon too?