Comments on: Fish & Potato Balls a la Jane

By: F1foodie

F1foodie — Tue, 09 Oct 2007 22:17:32 +0000

The Japanese “Korokke” with the creamy custard corn is our croquette of choice lately. Great to munch on while watching those Gurume Doramas.

By: wil-b cariaga

wil-b cariaga — Mon, 08 Oct 2007 22:53:08 +0000

i usually do potato wit fish and ham. . . yummy. . . great photo

By: Apicio

Apicio — Mon, 08 Oct 2007 18:09:51 +0000

I meant conjunction. Too many caipirinhas today, it’s Canadian Thanksgiving.

By: Apicio

Apicio — Mon, 08 Oct 2007 18:08:09 +0000

When made with flaked saltcod this amounts to a Brazilian national dish, bolinhos de bacalhau. You can get carried away with these if eaten in conjection with caipirinhas.

By: elaine

elaine — Mon, 08 Oct 2007 09:55:47 +0000

Maybe crabmeat will also taste yummy! I’ve only tried potato croquettes that’s why this is an excellent idea from the usual and since we always have the usual steamed crabs, crabmeat would be intersting to stuff in yummy potato balls!