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	<title>Comments on: Fish with Turmeric &#038; Tamarind</title>
	<link>http://www.marketmanila.com/archives/fish-with-turmeric-tamarind</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<pubDate>Mon, 08 Sep 2008 13:51:13 +0000</pubDate>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/fish-with-turmeric-tamarind#comment-7003</link>
		<pubDate>Mon, 05 Jun 2006 06:14:12 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/fish-with-turmeric-tamarind#comment-7003</guid>
					<description>Lling Lling, get very ripe sampaloc, remove the seeds and the hard pulp and stringy fibers and mash until you have a soft tamarind paste...that should do as a substitute.</description>
		<content:encoded><![CDATA[<p>Lling Lling, get very ripe sampaloc, remove the seeds and the hard pulp and stringy fibers and mash until you have a soft tamarind paste&#8230;that should do as a substitute.
</p>
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		<title>by: Lling Lling Tan</title>
		<link>http://www.marketmanila.com/archives/fish-with-turmeric-tamarind#comment-6989</link>
		<pubDate>Mon, 05 Jun 2006 02:25:25 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/fish-with-turmeric-tamarind#comment-6989</guid>
					<description>i like to try the recipe, but "tamarind paste" is not available in Zamboanga City. Is there a substitution for it?</description>
		<content:encoded><![CDATA[<p>i like to try the recipe, but &#8220;tamarind paste&#8221; is not available in Zamboanga City. Is there a substitution for it?
</p>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/fish-with-turmeric-tamarind#comment-6150</link>
		<pubDate>Tue, 18 Apr 2006 04:42:22 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/fish-with-turmeric-tamarind#comment-6150</guid>
					<description>aridelros, it isn't as sweet as say the pinoy version of sweet and sour and yes, the tamarind paste helps though it is generally used sparingly.  There aren't too many local cookbooks besides the "classics" like Enriqueta David-Perez Filipino recipes or other similar books.  National Book Store and Fully Booked a good place to start looking.</description>
		<content:encoded><![CDATA[<p>aridelros, it isn&#8217;t as sweet as say the pinoy version of sweet and sour and yes, the tamarind paste helps though it is generally used sparingly.  There aren&#8217;t too many local cookbooks besides the &#8220;classics&#8221; like Enriqueta David-Perez Filipino recipes or other similar books.  National Book Store and Fully Booked a good place to start looking.
</p>
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		<title>by: Marketman</title>
		<link>http://www.marketmanila.com/archives/fish-with-turmeric-tamarind#comment-6127</link>
		<pubDate>Mon, 17 Apr 2006 06:48:03 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/fish-with-turmeric-tamarind#comment-6127</guid>
					<description>rina, it is a disarmingly useful cookbook...</description>
		<content:encoded><![CDATA[<p>rina, it is a disarmingly useful cookbook&#8230;
</p>
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		<title>by: Wilson Cariaga</title>
		<link>http://www.marketmanila.com/archives/fish-with-turmeric-tamarind#comment-6095</link>
		<pubDate>Sat, 15 Apr 2006 02:18:11 +0000</pubDate>
		<guid>http://www.marketmanila.com/archives/fish-with-turmeric-tamarind#comment-6095</guid>
					<description>mmmm. . . looks yummy, i will definitely try this recipe at home</description>
		<content:encoded><![CDATA[<p>mmmm. . . looks yummy, i will definitely try this recipe at home
</p>
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