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	<title>Comments on: Flattened Pork Belly a la Ramsay</title>
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	<link>http://www.marketmanila.com/archives/flattened-pork-belly</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: NZFoodie</title>
		<link>http://www.marketmanila.com/archives/flattened-pork-belly/comment-page-1#comment-261286</link>
		<dc:creator>NZFoodie</dc:creator>
		<pubDate>Wed, 25 Aug 2010 01:26:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/flattened-pork-belly#comment-261286</guid>
		<description>	Thanks for sharing. I&#039;m trying this recipe today and looking forward to tomorrow&#039;s dinner!	</description>
		<content:encoded><![CDATA[<p>Thanks for sharing. I&#8217;m trying this recipe today and looking forward to tomorrow&#8217;s dinner!</p>
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		<title>By: slink</title>
		<link>http://www.marketmanila.com/archives/flattened-pork-belly/comment-page-1#comment-189440</link>
		<dc:creator>slink</dc:creator>
		<pubDate>Sat, 20 Jun 2009 07:02:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/flattened-pork-belly#comment-189440</guid>
		<description>I serve it with a cabbage dish, crisp up some diced bacon in a pan put aside to drain oil, thinly sliced cabbage wilted in some olive oil and a dab of butter seasoned lightly with a sprinkle of whostershire sauce , add the bacon back just before serving, lay the pork belly on top of the cabbage and pour the sauce around the edge of the plate.  sounds basic but tastes incredible even if you don&#039;t usually enjoy cabbage</description>
		<content:encoded><![CDATA[<p>I serve it with a cabbage dish, crisp up some diced bacon in a pan put aside to drain oil, thinly sliced cabbage wilted in some olive oil and a dab of butter seasoned lightly with a sprinkle of whostershire sauce , add the bacon back just before serving, lay the pork belly on top of the cabbage and pour the sauce around the edge of the plate.  sounds basic but tastes incredible even if you don&#8217;t usually enjoy cabbage</p>
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		<title>By: FleurElise</title>
		<link>http://www.marketmanila.com/archives/flattened-pork-belly/comment-page-1#comment-162338</link>
		<dc:creator>FleurElise</dc:creator>
		<pubDate>Tue, 10 Feb 2009 02:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/flattened-pork-belly#comment-162338</guid>
		<description>This looks great!  I can get pork belly right from the farm and was looking for a good recipe.  I&#039;m going to try it this weekend.  I also have some itchara, and I was trying to figure out what to serve it with.  I think this will go well.  By the way, here is a link to a brief video of Gordon making this recipe.  Your post gives more detail, which I absolutely need, but it&#039;s also nice to have the video.  

http://www.tastyfood.tv/watch/3c35007e4e92982f1a2b/Gordon-Ramsay---Pressed-belly-of-pork</description>
		<content:encoded><![CDATA[<p>This looks great!  I can get pork belly right from the farm and was looking for a good recipe.  I&#8217;m going to try it this weekend.  I also have some itchara, and I was trying to figure out what to serve it with.  I think this will go well.  By the way, here is a link to a brief video of Gordon making this recipe.  Your post gives more detail, which I absolutely need, but it&#8217;s also nice to have the video.  </p>
<p><a href="http://www.tastyfood.tv/watch/3c35007e4e92982f1a2b/Gordon-Ramsay---Pressed-belly-of-pork" rel="nofollow">http://www.tastyfood.tv/watch/3c35007e4e92982f1a2b/Gordon-Ramsay&#8212;Pressed-belly-of-pork</a></p>
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	<item>
		<title>By: inday hami</title>
		<link>http://www.marketmanila.com/archives/flattened-pork-belly/comment-page-1#comment-131875</link>
		<dc:creator>inday hami</dc:creator>
		<pubDate>Fri, 12 Sep 2008 15:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/flattened-pork-belly#comment-131875</guid>
		<description>could be mistaken for a dessert</description>
		<content:encoded><![CDATA[<p>could be mistaken for a dessert</p>
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	<item>
		<title>By: dragon</title>
		<link>http://www.marketmanila.com/archives/flattened-pork-belly/comment-page-1#comment-131629</link>
		<dc:creator>dragon</dc:creator>
		<pubDate>Thu, 11 Sep 2008 06:07:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/archives/flattened-pork-belly#comment-131629</guid>
		<description>It&#039;s interesting how our simple, lowly, calorific and divine lechon kawali, shunned by a lot of Westerners (too fatty, unhealthy, etc.) becomes a rave when a Westerner creates it???</description>
		<content:encoded><![CDATA[<p>It&#8217;s interesting how our simple, lowly, calorific and divine lechon kawali, shunned by a lot of Westerners (too fatty, unhealthy, etc.) becomes a rave when a Westerner creates it???</p>
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