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	<title>Comments on: Florentine Pastries &amp; Sweets</title>
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	<link>http://www.marketmanila.com/archives/florentine-pastries-sweets</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
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		<title>By: Candsmd</title>
		<link>http://www.marketmanila.com/archives/florentine-pastries-sweets/comment-page-1#comment-9530</link>
		<dc:creator>Candsmd</dc:creator>
		<pubDate>Sun, 09 Jul 2006 00:36:40 +0000</pubDate>
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		<description>Yummy :-)</description>
		<content:encoded><![CDATA[<p>Yummy :-)</p>
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		<title>By: Mandy</title>
		<link>http://www.marketmanila.com/archives/florentine-pastries-sweets/comment-page-1#comment-9522</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Sat, 08 Jul 2006 11:00:00 +0000</pubDate>
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		<description>they look so good!! i showed my mom your photos and the panforte--hehe, it is her frustration. she cannot make it properly! :)

gelatos are the best!!! i can&#039;t wait to see them! when we were in florence--i ordered a scoop of baci flavored gelato and the gelato guy said (which my sister translated for me) &quot;oh no, not here signorina!&quot; (he can&#039;t kiss me there daw--heehee. such flirts!)</description>
		<content:encoded><![CDATA[<p>they look so good!! i showed my mom your photos and the panforte&#8211;hehe, it is her frustration. she cannot make it properly! :)</p>
<p>gelatos are the best!!! i can&#8217;t wait to see them! when we were in florence&#8211;i ordered a scoop of baci flavored gelato and the gelato guy said (which my sister translated for me) &#8220;oh no, not here signorina!&#8221; (he can&#8217;t kiss me there daw&#8211;heehee. such flirts!)</p>
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		<title>By: Marketman</title>
		<link>http://www.marketmanila.com/archives/florentine-pastries-sweets/comment-page-1#comment-9518</link>
		<dc:creator>Marketman</dc:creator>
		<pubDate>Sat, 08 Jul 2006 07:40:42 +0000</pubDate>
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		<description>Mila, I think these were skinned almonds (just the white part, then split in half...or at least that&#039;s what I thought...but they&#039;re definitely not pine nuts as the brittle in real life was quite large and I am pretty sure they aren&#039;t peanuts... coming up, gelato photos...talk about sweet hits!</description>
		<content:encoded><![CDATA[<p>Mila, I think these were skinned almonds (just the white part, then split in half&#8230;or at least that&#8217;s what I thought&#8230;but they&#8217;re definitely not pine nuts as the brittle in real life was quite large and I am pretty sure they aren&#8217;t peanuts&#8230; coming up, gelato photos&#8230;talk about sweet hits!</p>
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		<title>By: Mila</title>
		<link>http://www.marketmanila.com/archives/florentine-pastries-sweets/comment-page-1#comment-9516</link>
		<dc:creator>Mila</dc:creator>
		<pubDate>Sat, 08 Jul 2006 07:19:39 +0000</pubDate>
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		<description>Are the almonds in Italy a different shape? The brittle looked liked peanuts or pinenuts. 
The tarts look amazing, I can just imagine the sweet, silky, and tart flavors blending on the palate. Will now scrounge in the fridge for any desserts....</description>
		<content:encoded><![CDATA[<p>Are the almonds in Italy a different shape? The brittle looked liked peanuts or pinenuts.<br />
The tarts look amazing, I can just imagine the sweet, silky, and tart flavors blending on the palate. Will now scrounge in the fridge for any desserts&#8230;.</p>
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		<title>By: Wilson Cariaga</title>
		<link>http://www.marketmanila.com/archives/florentine-pastries-sweets/comment-page-1#comment-9513</link>
		<dc:creator>Wilson Cariaga</dc:creator>
		<pubDate>Sat, 08 Jul 2006 00:12:36 +0000</pubDate>
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		<description>The desserts/pastries i really like the most or at the top of my list are the ones that has fruits or nuts in it and seeing those berry tarts make me crave. . . .mmmm</description>
		<content:encoded><![CDATA[<p>The desserts/pastries i really like the most or at the top of my list are the ones that has fruits or nuts in it and seeing those berry tarts make me crave. . . .mmmm</p>
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