Comments on: Food Gifts/Baskets…

By: gigi

gigi — Thu, 20 Dec 2007 00:29:51 +0000

Hi! Mr. MM, I’ve now become a fan of everything you write. You experiment with all the food I love to eat, but did not know how to cook. Thank you.

By: Marketman

Marketman — Tue, 18 Dec 2007 22:17:15 +0000

Jade186, the thinner longer and apparently milder treviso was absolutely delicious. I think I definitely prefer it to the more commonly availabe chiogga… I was thinking of grilling these for a salad but opted to serve them fresh instead… alicia, most likely sampaloc…it’s much harder than acacia. Shalimar, have a great Christmas in the Bahamas!

By: Jade186

Jade186 — Tue, 18 Dec 2007 20:05:16 +0000

Your radicchio trevisano looks gorgeous! Next time try the radicchio chioggia, and let us know which one you prefer ;-)

By: alicia

alicia — Tue, 18 Dec 2007 11:43:08 +0000

Ashamed to say I can’t remember or tell from its grain. It has a dark swirl similar to those found in kamagong but its definitely not kamagong. If I remember correctly ,its either sampaloc or acacia but will have to ask them again this weekend.

By: shalimar

shalimar — Tue, 18 Dec 2007 06:14:46 +0000

i can see sage too…cant wait to get back to europe in few months.. anyhoo wont be able to do my daily marketmanila read. bahamas calling for 5 weeks. merry christmas.