Comments on: Four Different “Food for the Gods”

By: anna

anna — Sun, 02 Aug 2009 01:47:10 +0000

hi, ive been searching for the best fftg recipe…i could not seem to find it…tried a lot of recipes already- but seems to be missing something….perhaps you could help me! i wanted the moist kind of fftg…thanks! looking forward…

By: Janice

Janice — Tue, 14 Jul 2009 05:53:40 +0000

Hey food fan, can you provide me contact numbers of Donna’s pastries? Thanks!

By: Marketman

Marketman — Tue, 21 Apr 2009 22:52:49 +0000

glenn , I used a Maida Heatter recipe, and if you go a few comments back up, there is a link to it.

By: glenn

glenn — Tue, 21 Apr 2009 15:38:30 +0000

Hi, I’m an amateur homebaker. I would like to try to bake fftg. Can you be generous enough to share your recipe..Thanks in advance!!!

By: grechen

grechen — Mon, 20 Oct 2008 00:33:40 +0000

hi,every year i make fftgs for our own consumption and also for my daugther’s gift for the teachers you know hard times have to save a little but with my version i dont think i save coz when i bake i don’t scrimped on ingredients. everyone who tasted my version always begged for some more or otherwise if i can sell them.starting this year i think i will start selling them. also just yesterday i made one with pili nuts and it is sooo good. the pili nuts taste so close to macadamia nuts really yummy but better watch for those fats!!