Comments on: French Toast / Eggy Bread / Pain Perdu a la Marketman

By: Marv

Marv — Thu, 08 May 2008 15:27:36 +0000

Luv my FToast with maple syrup and evap milk.

By: Ang3la

Ang3la — Tue, 15 Apr 2008 11:02:36 +0000

Mmmmmm – though in the UK we eat our French Toast kinda savoury rather than sweet and have it with salt and tomato sauce/ketchup and bacon. I like to add chilli flaskes to the egg and milk to make it spicy. Gosh it is good but wish it was not so bad for you!

By: dhayL

dhayL — Sun, 13 Apr 2008 17:00:43 +0000

This reminds me of my lola, she would make this for breakfast on school days, only back then she used pandesal!

By: suzette

suzette — Sat, 12 Apr 2008 05:09:02 +0000

oh i like my FT totally soaked too, we use any kind of leftover bread, pan de sal works well too.

By: rose

rose — Fri, 11 Apr 2008 19:23:36 +0000

Yum! French Toast is definitely oru breakfast on weekends. I make it in a similar way except that we use light syrup. We eat it with turkey bacon,over-easy eggs and freshly squeeze orange juice.