Comments on: Fresh Fruit Salads

By: renee

renee — Wed, 11 Oct 2006 04:44:56 +0000

hi trish, use whatever white wine you like (or have on hand). i got the recipe from an amici di don bosco recipe book and in their version they add sugar syrup to the wine and strawberries and chill it overnight so the flavors marry ;)

By: linda

linda — Wed, 11 Oct 2006 04:33:09 +0000

Love fresh fruit salads and if I do include bananas I usually put it in at the last minute just before serving.At the moment,here in Australia,bananas are still a luxury at $14.00/kg.

By: Katrina

Katrina — Mon, 09 Oct 2006 11:03:09 +0000

This is one of the very few desserts my sugarholic family doesn’t enjoy. As my dad says, “Fresh fruit isn’t dessert; it’s salad!” ;-)

By: fried-neurons

fried-neurons — Mon, 09 Oct 2006 03:10:04 +0000

Squeeze a generous amount of lemon or orange juice over your bananas, and make sure that the bananas are completely covered in the citrus juice. The acid in the juice will prevent oxidation, making your bananas stay nice and yellow for much longer.

By: trishlovesbread

trishlovesbread — Mon, 09 Oct 2006 01:56:24 +0000

Renee, I love your strawberries and sweet wine idea. What wine do you use? Marketman, I am so with you on the yuck-factor from the banana! I think the addition of papaya also increases the yuck-factor because of its “baby vomit” smell. Why does papaya smell that way??? [P.S. Feel free to delete my comment if you find it too gross for your readers. Sorry in advance in case I offend anyone! ;-)]