Few side dishes would be this easy to make. Slice up a bunch of fresh shiitake mushrooms (some use dried but have to hydrate them first) which are abundant in large local supermarkets and weekend markets at the moment. Heat up your wok, add a little vegetable oil, minced garlic and the mushrooms over high heat. Stir until the mushrooms render some of their natural moisture, then if the wok is quite dry, add about 1/4 cup low salt chicken broth. A couple of tablespoons of bottled oyster sauce and boil this down rapidly until the mushrooms are well coated and the sauce has thickened a bit. Go easy on the oyster sauce as it can get quite salty when reduced. Serve as one of several dishes for a Chinese style dinner. Incredibly quick and easy. Pretty healthy too; or at least compared to what I have been eating recently!