Comments on: Fresh Shiitake Mushrooms in Oyster Sauce

By: krn

krn — Sun, 13 Sep 2009 04:33:22 +0000

I make the same dish above and top it over fried tofu. Then I add some chopped spring onions on top and it’s done! :)

By: psychomom

psychomom — Sun, 13 Sep 2009 03:45:36 +0000

bettq inggit naman ako sa location ng house mo!!! will have to research online as to the varieties of mushroom you posted. hirap na maging ignoramus. hahaha. off topic i bought the ingredients to make kutsinta and ube puto, will try to make them tomorrow. will let you know. also tried the sop buntot recipe of your FIL. sarap!!! thank you. reminded me of ling nam. my husband and son send their thanks too.

By: betty q.

betty q. — Sat, 12 Sep 2009 21:02:00 +0000

Vicky Go: I am in the Pacific Northwest…surrounded by mountains and the Fraser River. We have a 180 degree view of the River and Mountains from our bedroom window. April/May is Morel season…July/August is the start of the Boletes…depending on where you are…could be the start of the King Boletes…Chanterelles (fall mushrooms like the Pine (matsutake) late August or Sept. until the first frost…of course other edible ones like the hedgehogs, chicken of the woods, shaggy mane pop up in the spring/fall! I am not too keen on those ones. I only go for the lobster mushroom, Queen of the Forest mushroom which is the Chanterelle…But my favorite of all is the King Bolete!

By: Gener

Gener — Sat, 12 Sep 2009 12:24:58 +0000

Mushroom hunting season at the month of may is the best time to navigate the forest.wild mushrooms are the best and incomparable however you have to be very careful and needs simple learning, not all mushroom are edible! some are poisonous…..

By: psychomom

psychomom — Thu, 10 Sep 2009 20:23:31 +0000

bettyq, good point hehhehehe!!!! people at work here might think i am crazy since i am laughing to myself. was laughing so hard when i went through marc medina’s post on hinayupak na ensaimada etc. hahaha.