Comments on: Freshly Baked Pan de Sal http://www.marketmanila.com/archives/freshly-baked-pan-de-sal A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 30 Aug 2008 02:19:41 +0000 http://wordpress.org/?v=2.0.7 by: Marylou http://www.marketmanila.com/archives/freshly-baked-pan-de-sal#comment-110771 Fri, 30 May 2008 15:14:41 +0000 http://www.marketmanila.com/archives/freshly-baked-pan-de-sal#comment-110771 I love the pandesal with bruun butter, I live in New York now Where can I buy Bruun Butter? do we still have it in Manila? Thanks I love the pandesal with bruun butter, I live in New York now
Where can I buy Bruun Butter? do we still have it in Manila?
Thanks

]]> by: LJ http://www.marketmanila.com/archives/freshly-baked-pan-de-sal#comment-110545 Thu, 29 May 2008 17:38:05 +0000 http://www.marketmanila.com/archives/freshly-baked-pan-de-sal#comment-110545 If I could eat pandesal everyday for breakfast, I would. I'm not a baker, but when I visit a filipino bakery I always get a bag. Very nostalgic for me waking up to the aroma of the slightly sweet bread. Coco jam, melted cheese, sweet butter, baked condensed milk, sardines; I can think of several things to put in it. Simple things like this make life so much more interesting! If I could eat pandesal everyday for breakfast, I would. I’m not a baker, but when I visit a filipino bakery I always get a bag. Very nostalgic for me waking up to the aroma of the slightly sweet bread. Coco jam, melted cheese, sweet butter, baked condensed milk, sardines; I can think of several things to put in it. Simple things like this make life so much more interesting!

]]> by: Pan de Sal - Filipino Salted Bread Rolls | Apple Pie, Patis, & Pâté http://www.marketmanila.com/archives/freshly-baked-pan-de-sal#comment-110426 Thu, 29 May 2008 05:43:30 +0000 http://www.marketmanila.com/archives/freshly-baked-pan-de-sal#comment-110426 [...] Despite the name, pan de sal is slightly sweet instead of salty. It also has a distinctive coating of bread crumbs and a shallow ridge on top formed by cutting the rolls from a long rope of dough. I originally thought that the rolls were shaped individually and then scored to get the ridge until I came across the proper shaping method in this post from Market Manila. [...] […] Despite the name, pan de sal is slightly sweet instead of salty. It also has a distinctive coating of bread crumbs and a shallow ridge on top formed by cutting the rolls from a long rope of dough. I originally thought that the rolls were shaped individually and then scored to get the ridge until I came across the proper shaping method in this post from Market Manila. […]

]]> by: lety http://www.marketmanila.com/archives/freshly-baked-pan-de-sal#comment-99748 Mon, 07 Apr 2008 02:05:10 +0000 http://www.marketmanila.com/archives/freshly-baked-pan-de-sal#comment-99748 Hi, MM. I tried to make some pandesal but from the get-go my dough was very dry. The recipe called for 5 to 6 cups of flour and I used 5 cups of all purpose flour. I do not have a mixer so I mixed it by hand. Is there a correct way of kneading the dough? Thanks! Hi, MM.

I tried to make some pandesal but from the get-go my dough was very dry. The recipe called for 5 to 6 cups of flour and I used 5 cups of all purpose flour. I do not have a mixer so I mixed it by hand. Is there a correct way of kneading the dough? Thanks!

]]> by: betty q. http://www.marketmanila.com/archives/freshly-baked-pan-de-sal#comment-98209 Sat, 29 Mar 2008 17:18:49 +0000 http://www.marketmanila.com/archives/freshly-baked-pan-de-sal#comment-98209 If I were there, MM ,here's what I would do...Since I am not that familiar with the type of wheat the flour mills use there, I would call the HELP LINE number which is usually listed either at the side or back of the package. I would ask them the paricular type of flour I am looking for..in baker's terms: hard flour. OR maybe they have a website. Try googling ROBINHOOD.CA. I get the impression that what you are looking for is something similar to PORTUGUESE BUNS (UH...OH! I am asking for trouble if SILLY LOLO reads this!!!). This is the wrong time to go back to the drawing board and start baking PAN DE SAL>>>I have TOTALLY cut down on my WHITE bread intake and have switched to ORGANIC BREAD made with sprouted wheat. But I am willing to assist you MM in your quest for perfect PAN DE SAL ONLY if there are people willing to taste them..ANY TAKERS? PLEASE let me know...BUT you guys have to pick them up for I cannot and am NOT ABLE to DRIVE for another 3 months at least! If I were there, MM ,here’s what I would do…Since I am not that familiar with the type of wheat the flour mills use there, I would call the HELP LINE number which is usually listed either at the side or back of the package. I would ask them the paricular type of flour I am looking for..in baker’s terms: hard flour. OR maybe they have a website. Try googling ROBINHOOD.CA. I get the impression that what you are looking for is something similar to PORTUGUESE BUNS (UH…OH! I am asking for trouble if SILLY LOLO reads this!!!). This is the wrong time to go back to the drawing board and start baking PAN DE SAL>>>I have TOTALLY cut down on my WHITE bread intake and have switched to ORGANIC BREAD made with sprouted wheat. But I am willing to assist you MM in your quest for perfect PAN DE SAL ONLY if there are people willing to taste them..ANY TAKERS? PLEASE let me know…BUT you guys have to pick them up for I cannot and am NOT ABLE to DRIVE for another 3 months at least!

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