http://www.marketmanila.com/archives/freshwater-clams A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 03:00:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.marketmanila.com/archives/freshwater-clams/comment-page-1#comment-271541 sleepless in Seattle Thu, 02 Dec 2010 06:18:20 +0000 http://www.marketmanila.com/archives/freshwater-clams#comment-271541 When i was young my mom used to buy lots and lots of them,will soak them for hours ,rinsing,soaking in between to release sands.Quick boil,drain and pick the meat(clam)Throw unopened ones,it takes forever! then cook them adobo (kapampangan style, blonde-- no soysauce)Vinegar,salt, lots of freshly cracked pepper,shallots,garlic,cooked till sauce on dry side, Served on bed of rice with tutong !! its childhood memory.It has been a long time!!Yeah if i am around those vendor,i will definitely will buy tons of clams,but will cook homestyle.This bring back memories to me. When i was young my mom used to buy lots and lots of them,will soak them for hours ,rinsing,soaking in between to release sands.Quick boil,drain and pick the meat(clam)Throw unopened ones,it takes forever! then cook them adobo (kapampangan style, blonde– no soysauce)Vinegar,salt, lots of freshly cracked pepper,shallots,garlic,cooked till sauce on dry side, Served on bed of rice with tutong !! its childhood memory.It has been a long time!!Yeah if i am around those vendor,i will definitely will buy tons of clams,but will cook homestyle.This bring back memories to me.

]]> http://www.marketmanila.com/archives/freshwater-clams/comment-page-1#comment-257587 Cambodia’s Favourite Food in Dry Season | Blue lady blog Fri, 30 Jul 2010 06:01:29 +0000 http://www.marketmanila.com/archives/freshwater-clams#comment-257587 [...] Read more. [...] [...] Read more. [...]

]]> http://www.marketmanila.com/archives/freshwater-clams/comment-page-1#comment-162950 cleod Thu, 12 Feb 2009 19:57:53 +0000 http://www.marketmanila.com/archives/freshwater-clams#comment-162950 My dad used to make a chinese version of this - raw tiny clams, lots of garlic, some siling labuyo and some sort of boiled/warm soy sauce poured over it all. When it cooled off, he'd put it in the fridge and we'd have it as a congee topping or with rice. Deelish! I think Shin Tong Yong has this in their V-Mall resto. :D My dad used to make a chinese version of this – raw tiny clams, lots of garlic, some siling labuyo and some sort of boiled/warm soy sauce poured over it all. When it cooled off, he’d put it in the fridge and we’d have it as a congee topping or with rice. Deelish! I think Shin Tong Yong has this in their V-Mall resto. :D

]]> http://www.marketmanila.com/archives/freshwater-clams/comment-page-1#comment-162875 chris Thu, 12 Feb 2009 13:35:14 +0000 http://www.marketmanila.com/archives/freshwater-clams#comment-162875 bettyq: yup, that route is still very much alive, especially with the rapid development going on in canlubang... i suspect that canlubang will eventually separate from calamba some years from now... bettyq: yup, that route is still very much alive, especially with the rapid development going on in canlubang… i suspect that canlubang will eventually separate from calamba some years from now…

]]> http://www.marketmanila.com/archives/freshwater-clams/comment-page-1#comment-162667 GenerSumilang Wed, 11 Feb 2009 13:56:25 +0000 http://www.marketmanila.com/archives/freshwater-clams#comment-162667 Tortured clams??? it seems strange to me, raw clams in hot chilli flavor! its a burning clams indeed. i wonder how it taste when you try to pry or sip it. slurping and gulping in the mouth straight forward to intestines? Who-ah! I remember my grandma who has tuberculosis and always coughing and spitting something in her loved tin can! it has similarity isnt it?....nevermine, i think i say too far, pardon me.. Tortured clams??? it seems strange to me, raw clams in hot chilli flavor! its a burning clams indeed. i wonder how it taste when you try to pry or sip it. slurping and gulping in the mouth straight forward to intestines? Who-ah! I remember my grandma who has tuberculosis and always coughing and spitting something in her loved tin can! it has similarity isnt it?….nevermine, i think i say too far, pardon me..

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