About adobo flakes. I’d like to share my recent experience in cooking adobo. I made a mistake in cooking adobo, which lead to a discovery on how to make thread like adobo flakes.

Mechanics:
1. Combine adobo ingredients in a pressure cooker.
2. Leave it, or in my case forget it.
3. Two hours, release the steam, voila! a thread like shreds of pork.
4. Now transfer everything on a non stick kawale and just continuously stir it until the rest of the sabaw dries up leaving just the oil from the pork.
5. Continue on stirring the adobo until the threads starts to brown.

i hope you try it. it was really good and the process shortens the prep time twice coz you no longer need to shred the pork with your hands.

thanks,
tins