Comments on: Fried Chicken

By: Mona

Mona — Wed, 01 Apr 2009 18:40:44 +0000

Does anyone have the recipe for pan fried chicken of Pancake House (Makati)? Thanks!

By: pinky

pinky — Thu, 22 May 2008 16:58:01 +0000

i usually parboil the chicken with onion and salt.then roll it in flour,garlic powder and black pepper,then fry.the skin is so crispy but the inside is tender.yummy!!!

By: rich

rich — Sat, 15 Dec 2007 04:35:55 +0000

hi,i love your chicken recipe and i would like to try that..
but may i know what milk should i use?..evap or the regular milk in the box?..
thanks

By: goodtimer

goodtimer — Mon, 26 Nov 2007 14:30:40 +0000

My in-laws’ filipino-style fried chicken: marinated overnight in calamansi/patis/garlic, fried the next day (no breading pls!). Another style is to marinate chicken breasts in toyo and calamansi (fries to a dark, almost burnt hue). Sawsawan is vinegar with lots of garlic. Eaten with lots of steamed rice.

By: nayna

nayna — Sun, 25 Nov 2007 00:57:40 +0000

i used to only eat fried chicken at home —caused by a rather traumatic bite into raw,bloody fastfood chicken flesh. i’ve since recovered,and can now sit down to chickenjoy/pan fried chicken at Pancake House, no sweat, but i’ll always be partial to home fried chicken–not battered, seasoned only by salt and pepper and served with steaming, hot rice and tomato ketchup on the side ! sarrraap!