Comments on: Fried Garlic Peanuts http://www.marketmanila.com/archives/fried-garlic-peanuts A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Claudette http://www.marketmanila.com/archives/fried-garlic-peanuts/comment-page-1#comment-202116 Claudette Fri, 14 Aug 2009 02:04:15 +0000 /?p=188#comment-202116 this is rather scientific, but im using blanched peanut imported from china. I deep fry the peanut but prior to frying, i soak it 1st in water and this affect the quality. the "crunch" is not there right after cooking but after several days of storage. i want it "crunchy" fresh. is there something wrong with process? help! this is rather scientific, but im using blanched peanut imported from china. I deep fry the peanut but prior to frying, i soak it 1st in water and this affect the quality. the “crunch” is not there right after cooking but after several days of storage. i want it “crunchy” fresh. is there something wrong with process? help!

]]> By: Evan http://www.marketmanila.com/archives/fried-garlic-peanuts/comment-page-1#comment-183291 Evan Mon, 18 May 2009 14:56:58 +0000 /?p=188#comment-183291 I live in New York but go to the Philippines to recruit twice a year and love garlic peanuts too. I could not find uncooked peanuts, so figured i would try the recipe with roasted and salted peanuts... What a disaster! DONT TRY IT! I will continue to search for uncooked peanuts. Evan I live in New York but go to the Philippines to recruit twice a year and love garlic peanuts too. I could not find uncooked peanuts, so figured i would try the recipe with roasted and salted peanuts… What a disaster! DONT TRY IT!

I will continue to search for uncooked peanuts.

Evan

]]> By: zena http://www.marketmanila.com/archives/fried-garlic-peanuts/comment-page-1#comment-69163 zena Sat, 17 Nov 2007 15:45:53 +0000 /?p=188#comment-69163 MM, I've just started reading the archives. Our secret to really crunchy peanuts is to soak the peanuts in water for a few minutes then drain in colander before frying. The crispness really is different and i can't stop eating. MM, I’ve just started reading the archives. Our secret to really crunchy peanuts is to soak the peanuts in water for a few minutes then drain in colander before frying. The crispness really is different and i can’t stop eating.

]]> By: Marketman http://www.marketmanila.com/archives/fried-garlic-peanuts/comment-page-1#comment-63430 Marketman Mon, 22 Oct 2007 12:51:40 +0000 /?p=188#comment-63430 Randy, you might find uncooked shelled peanuts in ethnic or health food stores with or without "skins" on. Then just try frying them with lots of thin slices of garlic and salt them to taste. Recipe or method is described in the post above. Randy, you might find uncooked shelled peanuts in ethnic or health food stores with or without “skins” on. Then just try frying them with lots of thin slices of garlic and salt them to taste. Recipe or method is described in the post above.

]]> By: Randy Kuny http://www.marketmanila.com/archives/fried-garlic-peanuts/comment-page-1#comment-63417 Randy Kuny Mon, 22 Oct 2007 12:01:54 +0000 /?p=188#comment-63417 I lived in Bagac (worked for Westinghouse on the Napot Point Nuclear Power Plant) for 3 years from 1978-1981 and during that time I grew to love the garlic roasted peanuts that are served in the Manila and every where else. I need to find the recipe or where to buy them in Pittsburgh, Pennsylvania. I lived in Bagac (worked for Westinghouse on the Napot Point Nuclear Power Plant) for 3 years from 1978-1981 and during that time I grew to love the garlic roasted peanuts that are served in the Manila and every where else. I need to find the recipe or where to buy them in Pittsburgh, Pennsylvania.

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