Comments on: Fried Garlic Peanuts

by: zena

Sat, 17 Nov 2007 15:45:53 +0000

MM, I’ve just started reading the archives. Our secret to really crunchy peanuts is to soak the peanuts in water for a few minutes then drain in colander before frying. The crispness really is different and i can’t stop eating.

by: Marketman

Mon, 22 Oct 2007 12:51:40 +0000

Randy, you might find uncooked shelled peanuts in ethnic or health food stores with or without “skins” on. Then just try frying them with lots of thin slices of garlic and salt them to taste. Recipe or method is described in the post above.

by: Randy Kuny

Mon, 22 Oct 2007 12:01:54 +0000

I lived in Bagac (worked for Westinghouse on the Napot Point Nuclear Power Plant) for 3 years from 1978-1981 and during that time I grew to love the garlic roasted peanuts that are served in the Manila and every where else. I need to find the recipe or where to buy them in Pittsburgh, Pennsylvania.

by: Marketman

Sun, 26 Jun 2005 08:31:30 +0000

Yup, I needed a vacation from the longer one… so we hied off to Baguio for two nights! Back in rainy and humid Manila now…testing out avocado ice cream recipes.

by: schatzli

Sat, 25 Jun 2005 01:25:50 +0000

dear me since blogging too my culinary imagination has
widened.
Dont you need a holiday to recover from your other holiday?
Been like 21 years since I last visited Baguio.