Comments on: Fried Polenta Sticks with Tomato Sauce

By: gus hansen

gus hansen — Thu, 14 Sep 2006 10:54:32 +0000

Hi. :) I’ve always wanted to try polenta but I have no idea where to get cornmeal in Manila. :( Any tips?

By: Marketman

Marketman — Wed, 13 Sep 2006 12:38:03 +0000

Wilson, pretty thick, the close-up in the third photo is about the thickness when spread. It sets pretty quickly in 2-3 hours it is ready to be cut up. I put it in the fridge for a couple of hours to make it easier to handle when cut.

By: Wilson Cariaga

Wilson Cariaga — Wed, 13 Sep 2006 11:39:29 +0000

MM, how thick was your polenta when you spread it on the pan?

By: lee

lee — Wed, 13 Sep 2006 08:23:55 +0000

corny post? I would love to have even just one fried polenta stick as a reward for my ongoing diet. crunch, crunch, munch. make that two.

By: annette

annette — Wed, 13 Sep 2006 04:11:19 +0000

share your farro salad recipe please… i usually just toss mine with a olive oil, garlic, vinegar, add cherry tomatoes and corn. and where do you get your farro? i hoard when i find it out of the country.