Comments on: Fried Saba Bananas

By: Bianca

Bianca — Mon, 25 Feb 2008 12:24:21 +0000

Fried bananas are also yummy with a splash of sweet red wine!

By: buckythetarayslayer

buckythetarayslayer — Mon, 13 Aug 2007 21:23:09 +0000

I could never bring myself to eat a plain banana, but fried bananas I love. Fried saba, served piping hot, dripping with butter and sprinkled with sugar. Sometimes I have a little cheddar or edam cheese to go with it. I also love turon, it should be hot, and I love to drizzle some melted butter on top of it too! Accompanied by some freshly brewed kapeng barako on a rainy day….perfect. Haay, gutom!

By: DeeBee

DeeBee — Thu, 05 Jul 2007 03:23:10 +0000

Ahh… saba… my favourites are turon and banana-Q. Also like minatamis na saba with crushed ice and milk. Unfortunately, I’ve not seen saba sold here in Australia. I understand that it is banned for import here because of some insect or disease that it may carry (yata?). Anyway, makes visits to Manila all the more poignant.

By: marisa

marisa — Wed, 04 Jul 2007 15:22:42 +0000

yes… i remember we had fried bananas for breakfast quite often but without sugar, although for taste some of us would sprinkle sugar on top of what we ate, the fried with butter and carmelized sugar would be served as for merienda.

By: allen

allen — Wed, 04 Jul 2007 10:13:26 +0000

My mom used to cook this a lot for breakfast, and I hated it. Now that I don’t live in her house anymore, I kinda miss it.