Comments on: Fried Tanguigue With “Thai” Inspired Sauce…

By: navyGolf

navyGolf — Sat, 13 Dec 2008 07:17:30 +0000

Amen to that PanchoA!!! and to all those who visit this site and unselfishly share their well kept recipes, culinary prowess, great finds, atbp.

By: PanchoA

PanchoA — Fri, 12 Dec 2008 01:57:58 +0000

Thank you, Betty Q and MM! We managed to scrounge up a few cloves of garlic, a white onion and other available ingredients and we’re having a variant of your Tomato Basil spaghetti for lunch! With a few slices of butter slathered batard toast!

Thanks again, and like I said, my family prays that the MarketMan family will be continously blessed for not just the feeding program, but for this great blog!

Have a flavorful season ahead, all of you!

By: betty q.

betty q. — Fri, 12 Dec 2008 00:54:56 +0000

PanchoA…can I be of assistance,MM? …just type “spahetti” in the search engine….there are about 5 maybe? …with lobster, carbonara, the one in Rome, and i forgot the others!

By: Marketman

Marketman — Fri, 12 Dec 2008 00:10:14 +0000

PanchoA, with 1,900 posts in the archives, it is getting hairy to navigate through it. Best to google “xxxxx marketmanila” and you will likely find a better link. So “spaghetti tomato basil marketmanila” will be the best option right now… :)

By: PanchoA

PanchoA — Fri, 12 Dec 2008 00:02:58 +0000

Thank you, MM!!

I don’t know how that passed me by! I tried to search “tomato pasta” “tomato basil” and nothing of that sort popped out.

This is wonderful! Can’t wait to try it! Thanks again!

By: Marketman

Marketman — Thu, 11 Dec 2008 23:16:07 +0000

Alison, it’s a type of lime, kaffir lime from Thailand is a direct or close relative…

By: Jun

Jun — Thu, 11 Dec 2008 14:36:38 +0000

Hi Kate, You can use lapu-lapu or sea bass it will also be nice. Try to buy fish on sunday where the market have a wide selection of fresh fish or you can visit woodlands senoko fishing port where they start selling freshly caught fish at 2am.

If you want cheap salmon you can also go to fassler @ woodlands terrace (www.fasslergourmet.com) where they give away salmon head but of course you got to buy something. Their salmon sashimi is very nice and cheaper than NTUC and cold storage. They are actually a distributor of salmon to NTUC, cold storage and japanese restaurant.

By: Alison

Alison — Thu, 11 Dec 2008 11:35:06 +0000

What’s “biasong”? (Please educate those of us in France.)

By: Maki

Maki — Thu, 11 Dec 2008 08:48:54 +0000

really mouth watering… looks really good…

I think the sauce is good for dried fish as well….

By: Marketman

Marketman — Thu, 11 Dec 2008 08:02:31 +0000

PanchoA, you mean, like this recipe from the archives? I also have one with meatballs in the archives...