Comments on: Full Menu of The No Reservations Philippines Lechon Lunch, Cebu https://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 06 May 2010 04:58:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: sergs https://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-246475 Thu, 06 May 2010 04:58:29 +0000 http://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-246475 awesome.. im proud to be a cebuano …..

]]> By: jepoyapoy https://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-237466 Sun, 07 Mar 2010 16:50:54 +0000 http://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-237466 everything was good! but not the tapsilog part!..who (brought) anthony bourdain in that tapsilog fastfood..the rice is not even garlic.is that even real tapa? its not even marinated in garlic, we’ll the sunny side up looks normal. and the rice.thats a carrot rice..have you watched no reservation man?…ive got your point, but can you like google for a better tapsilogan?..rodics in u.p. would be better.

]]> By: debby https://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-232817 Sun, 31 Jan 2010 19:18:47 +0000 http://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-232817 too bad they miss to see davao and mindanao.
its the food basket of the philippines

]]> By: Jay, Hawaii https://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-232101 Tue, 26 Jan 2010 10:38:20 +0000 http://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-232101 Wow!! I’m so proud of being a filipino! i’m proud also to my countryman who introduced the lechon and some of our filipino dishes to Anthony Bourdain. I have been in food industry for almost for years and you know what guys filipino cuisine is my stepping stone. i learned how to cook from my Lolo. this june i will be visiting my relatives in the Philippines. I wanna try the lechon from Cebu it would be great.

]]> By: john https://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-228564 Tue, 29 Dec 2009 10:07:44 +0000 http://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-228564 marketman,
I have the same reaction with your lechonero with the use of tanglad as it is too lechon-manoky. I cringed when I saw all those tanglad in your roasted pig. For me, the lechon in Carcar is good because we do not use tanglad, but the aromatic herb pasiotes. It can be eaten too, unlike the inedible tanglad leaves. In fact, some people fight over the pasiotes as a kind of accompaniment to the roasted pork. I found pasiotes, called by the same name, in Mexican markets. I used it to stuff the chickens and they came out smelling pretty good.

]]> By: jenn https://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-193636 Mon, 13 Jul 2009 23:13:33 +0000 http://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-193636 Hi MM,

I watch that guy often on Travel channel and on FLN, and I didn’t know he went to PI and did one of his shows there. Nakakatuwa naman. I love everything that I see in your website. Next time try to feature “Pinapaitan” or “Kinigtot” (please.. hehe) I want to know other ways on how you cook it.

Jennifer Cole

]]> By: Arnel https://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-189354 Fri, 19 Jun 2009 20:52:38 +0000 http://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-189354 I hope you guys let him try Tocino :D

]]> By: eriniah martiloces https://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-182404 Thu, 14 May 2009 16:06:18 +0000 http://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-182404 WOW!!LAMI JUD ANG LECHON!!! INFAIRNESS!!! SUPER!!! BUT MM, PWEDE MO ORDER NIMO IN SPECIAL ARRANGEMENT?? HOPE SO! NWAY, CONGRATS MAN!

]]> By: Marketman https://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-181687 Mon, 11 May 2009 12:00:40 +0000 http://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-181687 Anne, we don’t sell lechon but you may want to check out Talisay on a Sunday for a LOT of lechons, or in the city several restaurants such as Cnt that serve lechon…

]]> By: Anne https://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-181683 Mon, 11 May 2009 11:51:49 +0000 http://www.marketmanila.com/archives/full-menu-of-the-no-reservations-philippines-lechon-lunch-cebu#comment-181683 Hi! we’re planning a Cebu side trip soon, i was just wondering if you’re selling lechon or you have a restaurant in Cebu where we can go and get some or if not maybe you could suggest a particular lechon resto or something. thank’s!

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