http://www.marketmanila.com/archives/gabi-leaves-in-albay-cebu-and-palawan A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 20 Nov 2008 14:20:21 +0000 http://wordpress.org/?v=2.0.7 http://www.marketmanila.com/archives/gabi-leaves-in-albay-cebu-and-palawan#comment-139078 Thu, 23 Oct 2008 05:19:30 +0000 http://www.marketmanila.com/archives/gabi-leaves-in-albay-cebu-and-palawan#comment-139078 i miss pinaksiw na dahon ng gabi... i miss pinaksiw na dahon ng gabi…

]]> http://www.marketmanila.com/archives/gabi-leaves-in-albay-cebu-and-palawan#comment-126395 Sat, 16 Aug 2008 07:44:43 +0000 http://www.marketmanila.com/archives/gabi-leaves-in-albay-cebu-and-palawan#comment-126395 hi.. just want to ask if gabi has flowers? just a bit curious because i saw a taro plant with a flower.. thanks.. :) hi.. just want to ask if gabi has flowers? just a bit curious because i saw a taro plant with a flower.. thanks.. :)

]]> http://www.marketmanila.com/archives/gabi-leaves-in-albay-cebu-and-palawan#comment-122867 Thu, 31 Jul 2008 01:23:03 +0000 http://www.marketmanila.com/archives/gabi-leaves-in-albay-cebu-and-palawan#comment-122867 the itchyness in taro is caused by needle like irritating oxalate crystals (oxalic acid) which needs to be melted by cooking. Under cooked taro leaves and even roots or corms will still have this irritants. the only way to prevent itchiness is to cook it for a long time. you would want it to simmer for some time maybe an hour or so and keep it in the cauldron until it cools down and that would be sufficient to melt the crystals. Don't mix it too much so as not to have a mushy laing. the itchyness in taro is caused by needle like irritating oxalate crystals (oxalic acid) which needs to be melted by cooking. Under cooked taro leaves and even roots or corms will still have this irritants. the only way to prevent itchiness is to cook it for a long time. you would want it to simmer for some time maybe an hour or so and keep it in the cauldron until it cools down and that would be sufficient to melt the crystals. Don’t mix it too much so as not to have a mushy laing.

]]> http://www.marketmanila.com/archives/gabi-leaves-in-albay-cebu-and-palawan#comment-119520 Fri, 18 Jul 2008 06:02:09 +0000 http://www.marketmanila.com/archives/gabi-leaves-in-albay-cebu-and-palawan#comment-119520 pinagat,bicol express,gabi cooked with gata.. bicol's best!ang saraaaap! pinagat,bicol express,gabi cooked with gata.. bicol’s best!ang saraaaap!

]]> http://www.marketmanila.com/archives/gabi-leaves-in-albay-cebu-and-palawan#comment-95526 Sun, 16 Mar 2008 08:54:45 +0000 http://www.marketmanila.com/archives/gabi-leaves-in-albay-cebu-and-palawan#comment-95526 i want to find out more about gabi plant.. for my investigatory project.. tnx i want to find out more about gabi plant.. for my investigatory project.. tnx

]]>