Comments on: Gai Choy / Mustard Cabbage http://www.marketmanila.com/archives/gai-choy-mustard-cabbage A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 06:08:26 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marketman http://www.marketmanila.com/archives/gai-choy-mustard-cabbage/comment-page-1#comment-221917 Marketman Mon, 09 Nov 2009 08:32:59 +0000 http://www.marketmanila.com/?p=9323#comment-221917 Mini, yes you may save a copy of it for private use. Thanks. MM Mini, yes you may save a copy of it for private use. Thanks. MM

]]> By: Mini http://www.marketmanila.com/archives/gai-choy-mustard-cabbage/comment-page-1#comment-221911 Mini Mon, 09 Nov 2009 08:05:30 +0000 http://www.marketmanila.com/?p=9323#comment-221911 Hi Marketman, i love the first photo, can I save a copy of it? I will use it as a desktop background, if it is ok with you. Hi Marketman, i love the first photo, can I save a copy of it? I will use it as a desktop background, if it is ok with you.

]]> By: atbnorge http://www.marketmanila.com/archives/gai-choy-mustard-cabbage/comment-page-1#comment-221850 atbnorge Sun, 08 Nov 2009 22:45:27 +0000 http://www.marketmanila.com/?p=9323#comment-221850 @Millet, that's just about the dream mustasa recipe that I miss. I love eating burong mustasa with itlog na maalat---samahan pa ng talakitok. Sigh---it is quarter to midnight here. Ayaw kong patulan 'yung leftover pizza sa fridge. It won't suffice! @Millet, that’s just about the dream mustasa recipe that I miss. I love eating burong mustasa with itlog na maalat—samahan pa ng talakitok. Sigh—it is quarter to midnight here. Ayaw kong patulan ‘yung leftover pizza sa fridge. It won’t suffice!

]]> By: cherryo, yvr http://www.marketmanila.com/archives/gai-choy-mustard-cabbage/comment-page-1#comment-221844 cherryo, yvr Sun, 08 Nov 2009 17:14:39 +0000 http://www.marketmanila.com/?p=9323#comment-221844 Happy Cooking Vicki! I haven't cooked a Pei Mei recipe na hindi patok. Happy Cooking Vicki! I haven’t cooked a Pei Mei recipe na hindi patok.

]]> By: Vicky Go http://www.marketmanila.com/archives/gai-choy-mustard-cabbage/comment-page-1#comment-221843 Vicky Go Sun, 08 Nov 2009 17:13:02 +0000 http://www.marketmanila.com/?p=9323#comment-221843 @millet: I've seen it written often in posts here, but I've never cooked it. What is & how do you cook "sinigang sa miso"? What is the "miso" ingredient? Is it available in bottles or jars? Is it Chinese, Japanese or Filipino? @cherryo, yvr: thanks for the Pei Mei cookbook recipe links - her veggies in scallop sauce does sound like it could be cooked using Betty Q's XO sauce as a 'short cut' @millet: I’ve seen it written often in posts here, but I’ve never cooked it. What is & how do you cook “sinigang sa miso”? What is the “miso” ingredient? Is it available in bottles or jars? Is it Chinese, Japanese or Filipino?

@cherryo, yvr: thanks for the Pei Mei cookbook recipe links – her veggies in scallop sauce does sound like it could be cooked using Betty Q’s XO sauce as a ‘short cut’

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