Comments on: Gai Lan / Chinese Broccoli or Kale with Oyster Sauce

By: Hershey

Hershey — Wed, 04 Oct 2006 08:05:36 +0000

Baby Kailan with oyster sauce is sure one of my favourite here in SG. I often order this dish at my favorite hawker in Angmokio and Jurong. And of course at Crystal Jade- one of the finest restaurant in the city! I like it better with roasted garlic/onion sprinkled on top.

By: Marketman

Marketman — Tue, 07 Feb 2006 09:16:10 +0000

Lei, sorry, I haven’t the foggiest clue how to make the white carrot things you have requested… perhaps other readers can chime in if they do know a recipe… ana, yes I think this is the veggie that they sometimes serve with Hainanese Chicken rice though sometimes its the lighter bok choy or pechay green – you can buy these at FTI Taguig, at MarketMarket, at Farmers Market in the stalls that have Chinese greens, etc…. Kong wi, yes it is good with mushrooms as well, but I think the sauce has a touch of cornstarch in that preparation… ann, peking duck sounds good just now… fried neurons…this is really easy to cook if you want to try it at home!

By: fried-neurons

fried-neurons — Tue, 07 Feb 2006 07:36:10 +0000

Ah, so THAT’S what those things are called! I love ‘em, but I only ever get to eat them when I go out for dimsum with my former roommate, who’s Chinese-Malaysian. Thanks for teaching me something new yet again!

By: Ann

Ann — Tue, 07 Feb 2006 05:21:49 +0000

stir fried gai lan with shiitake mushroom is superb with roasted peking duck! yummmy pix you have there!

By: kong wi

kong wi — Tue, 07 Feb 2006 04:55:15 +0000

stir fry it with fresh shiitake mushrooms…the texture play between the meatiness of the mushrooms and the crispiness of the gai lan is sublime…