Comments on: Galangal / Galingale http://www.marketmanila.com/archives/galangal-galingale A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 04:18:34 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mandy http://www.marketmanila.com/archives/galangal-galingale/comment-page-1#comment-198001 mandy Mon, 03 Aug 2009 08:07:16 +0000 http://www.marketmanila.com/?p=712#comment-198001 where can i buy some langkawas? where can i buy some langkawas?

]]> By: RHOI http://www.marketmanila.com/archives/galangal-galingale/comment-page-1#comment-155097 RHOI Mon, 12 Jan 2009 04:56:55 +0000 http://www.marketmanila.com/?p=712#comment-155097 09164169685: GALANGAL/LANGKAWAS FOR SALE 09164169685: GALANGAL/LANGKAWAS FOR SALE

]]> By: rhoi http://www.marketmanila.com/archives/galangal-galingale/comment-page-1#comment-152983 rhoi Sat, 27 Dec 2008 12:57:28 +0000 http://www.marketmanila.com/?p=712#comment-152983 Hi there... if you want some galangale/langkawas for any purposes, just call me at this # 09164169685. We have lots of sources.. Hi there… if you want some galangale/langkawas for any purposes, just call me at this # 09164169685. We have lots of sources..

]]> By: jattremua http://www.marketmanila.com/archives/galangal-galingale/comment-page-1#comment-129872 jattremua Wed, 03 Sep 2008 10:26:43 +0000 http://www.marketmanila.com/?p=712#comment-129872 it is langkwas in bicol a family of ginger and very common in asian countries like philippines, it is also cultivate and grows in some tropical countries, i remember my uncle specialty padas bagoong he always incorporates this langkwas in his homemade padas bagoong also commonly called small bataway in bicol and keeps it for more than a month wella it is very delicious specially with nilagang batag (banana) and kamoteng kahoy..umm really miss this langkwas bataway siganid padas bagoong.. it is langkwas in bicol a family of ginger and very common in asian countries like philippines, it is also cultivate and grows in some tropical countries, i remember my uncle specialty padas bagoong he always incorporates this langkwas in his homemade padas bagoong also commonly called small bataway in bicol and keeps it for more than a month wella it is very delicious specially with nilagang batag (banana) and kamoteng kahoy..umm really miss this langkwas bataway siganid padas bagoong..

]]> By: Edwin http://www.marketmanila.com/archives/galangal-galingale/comment-page-1#comment-126698 Edwin Mon, 18 Aug 2008 08:35:24 +0000 http://www.marketmanila.com/?p=712#comment-126698 It's been a year now since a chef, who specializes in Thai cooking, gave me a galangal rhizome which I promptly planted in our garden. And just two weeks ago I was surprised to find out that it has propagated well. Now I have some sufficient stock of galangal in the refrigerator. I'm also reserving some roots for planting when I home to our house in Pangasinan. As to the lemongrass, I have had no success in making it thrive in our garden; but we have clumps and clumps of it in our backyard in Pangasinan. Perhaps it has something to do with the soil. Help! I now have one surviving Kaffir lime plant here in Makati (the other one got injured and soon died). In Pangasinan, the two plants seem healthy (thought I think they grow oh so slowly). Please advise me what to do so that they will grow taller faster so that I may feel more confident about harvesting the leaves for my cooking. Thank you, Marketman, for your blog that also touches on our Southeast neighbor countries' cuisine and herbs and spices. For this I'm getting to know, understand, and "taste" my Asian heritage. It’s been a year now since a chef, who specializes in Thai cooking, gave me a galangal rhizome which I promptly planted in our garden. And just two weeks ago I was surprised to find out that it has propagated well. Now I have some sufficient stock of galangal in the refrigerator. I’m also reserving some roots for planting when I home to our house in Pangasinan.

As to the lemongrass, I have had no success in making it thrive in our garden; but we have clumps and clumps of it in our backyard in Pangasinan. Perhaps it has something to do with the soil. Help!

I now have one surviving Kaffir lime plant here in Makati (the other one got injured and soon died). In Pangasinan, the two plants seem healthy (thought I think they grow oh so slowly). Please advise me what to do so that they will grow taller faster so that I may feel more confident about harvesting the leaves for my cooking.

Thank you, Marketman, for your blog that also touches on our Southeast neighbor countries’ cuisine and herbs and spices. For this I’m getting to know, understand, and “taste” my Asian heritage.

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