Comments on: Gi Bogbog ko sa Kabog!!! http://www.marketmanila.com/archives/gi-bogbog-ko-sa-kabog A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 21 Nov 2009 13:54:20 -0800 http://wordpress.org/?v=2.8.5 hourly 1 By: iyoy http://www.marketmanila.com/archives/gi-bogbog-ko-sa-kabog/comment-page-2#comment-161147 iyoy Thu, 05 Feb 2009 12:45:42 +0000 http://www.marketmanila.com/?p=753#comment-161147 again, a somewhat belated post. the grain is also called "dawa" in aklan and, if i remember my ilongo, it goes by the same name. the suman, which fits the description of budbod kabog to a T, is also simply called "dawa." my mom would have been puzzled by mm's frantic and at times desperate search for the recipe (she and most of our neighbors turn out this delicacy effortlessly; had i come across this site earlier, i could have asked her for what appeared to be a recipe in the public domain - in our place at least). the bad news is when she visited us here in the city a couple of weeks ago she said she could not find "dawa" anymore in our place.seems the people living in the upland (foothills of Madyaas mountain range) are not planting "dawa" anymore, probably because of the measly income for the effort involved. there goes one more traditional delicacy slowly receding into the mists of memory. again, a somewhat belated post. the grain is also called “dawa” in aklan and, if i remember my ilongo, it goes by the same name. the suman, which fits the description of budbod kabog to a T, is also simply called “dawa.” my mom would have been puzzled by mm’s frantic and at times desperate search for the recipe (she and most of our neighbors turn out this delicacy effortlessly; had i come across this site earlier, i could have asked her for what appeared to be a recipe in the public domain – in our place at least). the bad news is when she visited us here in the city a couple of weeks ago she said she could not find “dawa” anymore in our place.seems the people living in the upland (foothills of Madyaas mountain range) are not planting “dawa” anymore, probably because of the measly income for the effort involved. there goes one more traditional delicacy slowly receding into the mists of memory.

]]> By: juvz http://www.marketmanila.com/archives/gi-bogbog-ko-sa-kabog/comment-page-2#comment-155139 juvz Mon, 12 Jan 2009 09:34:19 +0000 http://www.marketmanila.com/?p=753#comment-155139 toping..., lahi ra ang dawa ug ang kabog...... toping…,
lahi ra ang dawa ug ang kabog……

]]> By: Jerry http://www.marketmanila.com/archives/gi-bogbog-ko-sa-kabog/comment-page-2#comment-122993 Jerry Thu, 31 Jul 2008 10:59:31 +0000 http://www.marketmanila.com/?p=753#comment-122993 Millet: http://www.bobsredmill.com/product.php?productid=3594&cat=105&page=1 I buy a lot of different products from this website, if I can not find it on Amazon (same brand). 28 oz.= $2.72 which comes out about P160 Kg. PS, they have the BEST powered milk I've ever tasted. Millet: http://www.bobsredmill.com/product.php?productid=3594&cat=105&page=1
I buy a lot of different products from this website, if I can not find it on Amazon (same brand). 28 oz.= $2.72 which comes out about P160 Kg. PS, they have the BEST powered milk I’ve ever tasted.

]]> By: Kitty http://www.marketmanila.com/archives/gi-bogbog-ko-sa-kabog/comment-page-2#comment-74937 Kitty Tue, 18 Dec 2007 18:09:58 +0000 http://www.marketmanila.com/?p=753#comment-74937 Hi MM. I've been delinquent from reading your posts then heard what was happening on this blog so I was intrigued. A good friend of ours, who enjoys food, came over for dinner and gave us a basket of budbud kabog (with sauce and all) and they were so delicious!!! Exquisite!!! They were from his trip to Cebu. Wow! This is one Filipino kakanin we should re-live because it is more refined than suman and the stuff just arouses the palette and it's the perfect way to start the day. Glad to be back. Hi MM.

I’ve been delinquent from reading your posts then heard what was happening on this blog so I was intrigued. A good friend of ours, who enjoys food, came over for dinner and gave us a basket of budbud kabog (with sauce and all) and they were so delicious!!! Exquisite!!! They were from his trip to Cebu. Wow! This is one Filipino kakanin we should re-live because it is more refined than suman and the stuff just arouses the palette and it’s the perfect way to start the day.

Glad to be back.

]]> By: Marketman http://www.marketmanila.com/archives/gi-bogbog-ko-sa-kabog/comment-page-1#comment-63338 Marketman Mon, 22 Oct 2007 02:41:49 +0000 http://www.marketmanila.com/?p=753#comment-63338 Nap, I have an excellent recipe in the archives. Or type "budbud kabog recipe marketmanila" on Google and you will be directed to it. As for using western millet, it will be interesting to see if it works...there are many kinds of millet fit for human consumption. As for the kabog being dark, that may have een due to the use of dark brown sugar. The tinge of green is usually due to the banana leaves. I have not made it with green seed. Nap, I have an excellent recipe in the archives. Or type “budbud kabog recipe marketmanila” on Google and you will be directed to it. As for using western millet, it will be interesting to see if it works…there are many kinds of millet fit for human consumption. As for the kabog being dark, that may have een due to the use of dark brown sugar. The tinge of green is usually due to the banana leaves. I have not made it with green seed.

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