Comments on: Ginataan / Tropical Fruit and Root Crops Stewed in Coconut Cream

By: u8mypinkcookies

u8mypinkcookies — Mon, 02 Mar 2009 14:12:48 +0000

just ate a bowl of hot guinataan for lunch.. HAHA cravings! bought it form Cafe Via Mare, and its yummy!

By: albenia

albenia — Fri, 20 Feb 2009 18:02:38 +0000

Marketman…I love this food blog of yours…I am learning a lot. MY thank you’s to the countless contributors plus yourregulars like Betty Q and Maria Clara.

By: GINO

GINO — Sat, 27 Sep 2008 05:11:18 +0000

may nakaka-alam po b ng history ng dish n to? thnx po!!!

By: heideliza

heideliza — Thu, 11 Sep 2008 07:37:33 +0000

can anyone please tell me where does ginataan originated… my professor gave me a research work regarding the history of ginataang bilo bilo and i was so depressed na kasi i haven’t find it at all…please help….my lola keep telling me that its from bicol but not very sure…yeah i know…professor are really smart this days!!!

By: annmariemarie

annmariemarie — Thu, 18 Oct 2007 20:52:15 +0000

Favorite ko to! I think I was 8 or 9 years old when I first had a taste of Ginataang Bilo-Bilo na luto ng mga Caviteno. Sobrang sarap! Nire-request ko yan sa kanila lalo na pag Feista. Dekada na ata ang nakalipas since I had a decent bowl of this. May pamahiin pa nga sila (mga Caviteno). Ang buntis, pinapakuha ng isang bilo-bilo tapos itatapon sa apoy. Pag pumutok at may patulis, lalake daw magiging anak nya. Babae, otherwise. Aliw, noh!