Comments on: Ginataang Langka / Jackfruit in Coconut Milk

by: Sandy

Thu, 12 Jun 2008 10:00:58 +0000

Hi, ginataang langka is one of my favorite langka dishes! Instead of tinapa, my Dad cooks it with spicy sardines in tomato sauce to give a peachy-pinkish color. It looks and tastes a lot better too!

by: ydeh

Thu, 12 Jun 2008 02:32:34 +0000

ummmm… one of my favorite… i love it wth a pinch of pork…nd shrimp bagoong wth sili…

by: Nesy Nguyen

Tue, 26 Feb 2008 22:08:12 +0000

oh,my! this makes me hungry. This recipe is just in time for this lent season. unfortunately, here in Canada, I could only find green jackfruit in the can. It’s not white or cream colour when cooked. It’s a little dark(brown) and the coconut is in the can,too. Not as good as fresh. Anyway, just to have some taste from home, puwede na rin kahit de lata! Guinatang langka with shrimps! yum yum yum

by: suzette

Tue, 05 Feb 2008 01:21:04 +0000

i experimented with this adding a bit of curry powder and sliced liempo, tasted great!

by: vennisjean

Sun, 03 Feb 2008 05:46:40 +0000

We add bulad bolinao(dried bolinaw fish, instead of pork or soriso, sometimes any meaty dried fish)and lotsa ginger…lucky for us we can easily buy clean,sliced jackfruit at the mall grocery here,saves us time. Love to eat it with fried fish or tuyo…and lots of rice.