Comments on: Ginisang Kamias at Bagoong / Sauteed Belimbing With Shrimp Paste http://www.marketmanila.com/archives/ginisang-kamias-at-bagoong-sauteed-belimbing-with-shrimp-paste A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 11:45:35 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Lizzy http://www.marketmanila.com/archives/ginisang-kamias-at-bagoong-sauteed-belimbing-with-shrimp-paste/comment-page-1#comment-148676 Lizzy Tue, 09 Dec 2008 06:19:01 +0000 http://www.marketmanila.com/archives/ginisang-kamias-at-bagoong-sauteed-belimbing-with-shrimp-paste#comment-148676 I remember this from my childhood in Leyte. My mom, who grew up in Cebu, used to make this same dish. We had a belimbing tree in our yard, although we called it "iba". The trunk was almost always covered with fruit, unusual for a tree to bear fruit on its trunk, which is why I remember it. Hi, MM. I'm enjoying your blog immensely. I'm having fun discovering your wonderful old posts. I remember this from my childhood in Leyte. My mom, who grew up in Cebu, used to make this same dish. We had a belimbing tree in our yard, although we called it “iba”. The trunk was almost always covered with fruit, unusual for a tree to bear fruit on its trunk, which is why I remember it.

Hi, MM. I’m enjoying your blog immensely. I’m having fun discovering your wonderful old posts.

]]> By: jun http://www.marketmanila.com/archives/ginisang-kamias-at-bagoong-sauteed-belimbing-with-shrimp-paste/comment-page-1#comment-146299 jun Sat, 29 Nov 2008 05:18:43 +0000 http://www.marketmanila.com/archives/ginisang-kamias-at-bagoong-sauteed-belimbing-with-shrimp-paste#comment-146299 belimbing is a Malay or bahasa Indonesia term for kamias. believe it or not it kamias actually originated in indonesia. It is also widely used for cooking throughout Asia. belimbing is a Malay or bahasa Indonesia term for kamias. believe it or not it kamias actually originated in indonesia. It is also widely used for cooking throughout Asia.

]]> By: Lor http://www.marketmanila.com/archives/ginisang-kamias-at-bagoong-sauteed-belimbing-with-shrimp-paste/comment-page-1#comment-146187 Lor Fri, 28 Nov 2008 17:33:37 +0000 http://www.marketmanila.com/archives/ginisang-kamias-at-bagoong-sauteed-belimbing-with-shrimp-paste#comment-146187 Oh maaan, I remember kamias. When I was a kid, my grandparents had an old kamias tree in their backyard. I remember picking up handfuls of unripe kamias, and eating them raw with rough sea salt. I had (and still do!) a real fetish for mouth puckeringly sour fruit. My mouth is watering and puckering at the memory. Oh maaan, I remember kamias. When I was a kid, my grandparents had an old kamias tree in their backyard. I remember picking up handfuls of unripe kamias, and eating them raw with rough sea salt. I had (and still do!) a real fetish for mouth puckeringly sour fruit.

My mouth is watering and puckering at the memory.

]]> By: jules http://www.marketmanila.com/archives/ginisang-kamias-at-bagoong-sauteed-belimbing-with-shrimp-paste/comment-page-1#comment-146089 jules Fri, 28 Nov 2008 06:31:32 +0000 http://www.marketmanila.com/archives/ginisang-kamias-at-bagoong-sauteed-belimbing-with-shrimp-paste#comment-146089 naalala ko pa nung kabataan ko hindi ito mawawala sa aming tanghalian. haay! namimiss ko tuloy mama ko.. btw cguro my visayan origin to na dish kasi common sa amin to sa cebu pang compliment sa adobo. naalala ko pa nung kabataan ko hindi ito mawawala sa aming tanghalian. haay! namimiss ko tuloy mama ko.. btw cguro my visayan origin to na dish kasi common sa amin to sa cebu pang compliment sa adobo.

]]> By: Joey Pacheco http://www.marketmanila.com/archives/ginisang-kamias-at-bagoong-sauteed-belimbing-with-shrimp-paste/comment-page-1#comment-145760 Joey Pacheco Wed, 26 Nov 2008 13:47:37 +0000 http://www.marketmanila.com/archives/ginisang-kamias-at-bagoong-sauteed-belimbing-with-shrimp-paste#comment-145760 hey! pinoy chutney!:-) hey! pinoy chutney!:-)

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