<?xml version="1.0" encoding="utf-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Ginisang Munggo / Mung Bean Stew</title>
	<atom:link href="http://www.marketmanila.com/archives/ginisang-mongo-mung-bean-stew/feed" rel="self" type="application/rss+xml" />
	<link>http://www.marketmanila.com/archives/ginisang-mongo-mung-bean-stew</link>
	<description>A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe.</description>
	<lastBuildDate>Sun, 08 Nov 2009 01:30:00 -0800</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Joy</title>
		<link>http://www.marketmanila.com/archives/ginisang-mongo-mung-bean-stew/comment-page-1#comment-150762</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Wed, 17 Dec 2008 21:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=270#comment-150762</guid>
		<description>I think the priniciple behind having ginisang munggo on Fridays is the abstinence from meat during the Fridays of Lent that Catholic Filipinos observe. Ginisang munggo in its simplest form is mainly a vegetable dish. Take out the pork fat, etc. and it&#039;s a hearty yet &quot;meat-less&quot; dish to serve to abstaining family members.   

But then again, this is just what I think. Hehe.</description>
		<content:encoded><![CDATA[<p>I think the priniciple behind having ginisang munggo on Fridays is the abstinence from meat during the Fridays of Lent that Catholic Filipinos observe. Ginisang munggo in its simplest form is mainly a vegetable dish. Take out the pork fat, etc. and it&#8217;s a hearty yet &#8220;meat-less&#8221; dish to serve to abstaining family members.   </p>
<p>But then again, this is just what I think. Hehe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jade</title>
		<link>http://www.marketmanila.com/archives/ginisang-mongo-mung-bean-stew/comment-page-1#comment-142883</link>
		<dc:creator>Jade</dc:creator>
		<pubDate>Wed, 12 Nov 2008 10:16:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=270#comment-142883</guid>
		<description>This is the recipe I am looking for. Just the simple one. I used to cook it, pero nakalimutan ko na. :D Thanks!</description>
		<content:encoded><![CDATA[<p>This is the recipe I am looking for. Just the simple one. I used to cook it, pero nakalimutan ko na. :D Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nerissa</title>
		<link>http://www.marketmanila.com/archives/ginisang-mongo-mung-bean-stew/comment-page-1#comment-140024</link>
		<dc:creator>Nerissa</dc:creator>
		<pubDate>Tue, 28 Oct 2008 09:18:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=270#comment-140024</guid>
		<description>munggo with dahon ng ampalaya is the best &amp; also tinapa,liempo &amp; chicharon if dahon ng ampalaya is not available ampalaya tidbits is also delicious add on to our ginisang munggo.</description>
		<content:encoded><![CDATA[<p>munggo with dahon ng ampalaya is the best &amp; also tinapa,liempo &amp; chicharon if dahon ng ampalaya is not available ampalaya tidbits is also delicious add on to our ginisang munggo.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marge</title>
		<link>http://www.marketmanila.com/archives/ginisang-mongo-mung-bean-stew/comment-page-1#comment-136554</link>
		<dc:creator>Marge</dc:creator>
		<pubDate>Sat, 11 Oct 2008 04:50:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=270#comment-136554</guid>
		<description>After reading some of the comments, I wonder what could be the story behind serving ginisang monggo on Fridays? The canteen in our office does that too.  Don&#039;t get me wrong, I love ginisang monggo with lots talbos ng ampalaya, that&#039;s why I always look forward to having lunch at our canteen every Firday :)</description>
		<content:encoded><![CDATA[<p>After reading some of the comments, I wonder what could be the story behind serving ginisang monggo on Fridays? The canteen in our office does that too.  Don&#8217;t get me wrong, I love ginisang monggo with lots talbos ng ampalaya, that&#8217;s why I always look forward to having lunch at our canteen every Firday :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tricia</title>
		<link>http://www.marketmanila.com/archives/ginisang-mongo-mung-bean-stew/comment-page-1#comment-121133</link>
		<dc:creator>Tricia</dc:creator>
		<pubDate>Thu, 24 Jul 2008 16:41:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.marketmanila.com/?p=270#comment-121133</guid>
		<description>Good Fridays, tradition na sa amin ang ginisnag munggo sa Nueva Ecija</description>
		<content:encoded><![CDATA[<p>Good Fridays, tradition na sa amin ang ginisnag munggo sa Nueva Ecija</p>
]]></content:encoded>
	</item>
</channel>
</rss>
