Comments on: Ginisang Munggo / Mung Bean Stew a la Marketman

By: rufa

rufa — Mon, 05 Jul 2010 06:15:34 +0000

ahhm, walay panghatag anah??

By: clariss

clariss — Thu, 21 Jan 2010 12:56:59 +0000

the pics really looks yummy..bakit iba ang mukha ng pagkaluto ko na ginataang monggo? :-)

By: emsy

emsy — Thu, 07 Jan 2010 08:23:48 +0000

other than just lechon paksiw, my mom, would take the lechon patas and save them for ginisang munggo. the gelatin in the patas are just so yummy when slow cooked into the munggo!

By: thea

thea — Mon, 19 Oct 2009 18:02:26 +0000

hi marketman! this version of monggo is very yummy. i was wondering if you’ve ever tried monggo with coconut milk, langka and shrimp. i’m looking for a recipe similar to it because i miss eating it a lot. i used to eat this kind of monggo in my hometown, Bacolod. i;m not sure if there’s batwan in it as well. happy cooking! :D

By: rye

rye — Tue, 17 Feb 2009 13:46:19 +0000

Wow! I tried this and even without the coconut cream, the recipe blew me away! Best munggo I’ve ever had!