Comments on: Glorious Fat, Four Ways, LZM Restaurant Cavite

By: Moon Garden, Part 2 | Buhay Bahay-Bahayan

Moon Garden, Part 2 | Buhay Bahay-Bahayan — Fri, 14 Aug 2009 05:44:47 +0000

[...] Apart from the flowers, shrubs, vines, and other plants, the garden is also filled with paintings. That’s me by the table, with my bulging belly courtesy of a hearty late lechon kawali lunch at LZM Restaurant. [...]

By: Roberto Vicencio

Roberto Vicencio — Thu, 19 Jul 2007 23:40:44 +0000

LZM restaurant is our favorite stop after playing at the Riviera or SOuthwoods Golf Course. I think I might have been looking forward to the daing more than the golf itself. The golf just being an instrument to evacuate any food that might take up precious space set aside for the LZM feast.

Your articles are always entertaining and a pleasure to spend time on.

By: bottomsup

bottomsup — Wed, 25 Apr 2007 03:21:13 +0000

Arvi and MM, yes another LZM has opened right in the heart of Tagaytay! (Since early last year I think) It’s in the same building as Mocha Blends, across from Leslie’s and the Cliffhouse. The food’s as good as in the first branch, but if you’re going there on a weekend for lunch or dinner make sure you go early as there is usually a long line of hungry vacationers waiting for tables. The branch also happens to have a small Rowena’s store across from it which is supposed to be famous for its pies and tarts but their absolute MUST-TRY are these espasol-type small ube malagkit balls that are to die for! Haven’t tasted anything quite like it in all my forages for Tagaytay pasalubongs… very soft, smooth, chewy and ube-y without that artificial ube-powder taste.

By: Kulinero

Kulinero — Sun, 25 Mar 2007 14:28:36 +0000

hey! watch out for the opening of LIME88, street style with a twist. u guys are all invited!

By: o

Wed, 28 Feb 2007 10:15:14 +0000

i would just like to add to ragamuffin’s directions on how to cook prawns in aligue (talangka fat). you may add some sour cream to the mixture and serve it over pasta.