Comments on: Gorgeous Spanish Peaches…

By: Eileen

Eileen — Fri, 01 May 2009 07:59:24 +0000

MM, may I know where you bought the peaches featured in this post? Are these available in any of the grocery stores in Makati?

By: Maria Clara

Maria Clara — Wed, 29 Apr 2009 19:28:39 +0000

BettyQ: thanks for the peachy peach tips.

By: Lava Bien

Lava Bien — Wed, 29 Apr 2009 16:40:18 +0000

Lol! I had a funny experience with peaches when I studied in Spain. For the first month there my host dad kept calling it “melocoton”, which I didn’t understand because we call it “durazno” in the Americas. Found out we were talking the same thing hehehehe. Loved cook-outs at their finca just 15-20 minutes out of town

By: traci

traci — Wed, 29 Apr 2009 13:01:58 +0000

i have a very vivid memory of snacking on sliced fresh peaches on a drive from San Diego to LA… stopping by La Jolla near the beach to wander around and stare absorbedly into tide pools and the minutiae of life inside them. oh, the memories..

By: joey

joey — Wed, 29 Apr 2009 09:41:03 +0000

So true! I still remember my first taste of fresh peach in Greece…I would have it with Greek yogurt every morning for breakfast! Siiiigh…

But, at the end of the day, Mangoes are still my number 1 :)

Mila: LOVE the peach rating system!