Comments on: Gourmet’s Spicy Crab Spaghetti with Preserved Lemons…

By: A scientist in the kitchen » Blog Archive » What’s on the menu on Mothers’ Day 2008?

Mon, 12 May 2008 04:58:31 +0000

[...] Gourmet’s Spicy Crab Spaghetti with Preserved Lemons… [...]

By: rina

rina — Sun, 11 May 2008 22:38:01 +0000

i was thinking about making this same recipe from Gourmet soon as I saw it on that issue and was wondering whether I should open my last precious can of crabmeat for it….ended up making spaghettini aglio olio with pepperoncino, sundried tomatoes, olives and italian parsley…after reading your blog, looks like i’ll be making it soon!

By: Artisan Chocolatier

Artisan Chocolatier — Sun, 11 May 2008 14:27:24 +0000

We drove to Bogo and had a great time at the beach. Lunch was bbq fish and pork chops, steamed shrimps and crabs, and puso. And the lato was soooo fresh and sweet…awesome!!

By: rachel

rachel — Sun, 11 May 2008 14:26:23 +0000

that looked absolutely fabulous. like apicio i only buy the thanksgiving and christmas issue as i have a pack rat problem. i can’t bear to throw them out and end up with hundreds of them when i used to subscribe.they have the recipes from gourmet and bon appetit at epicurious.com anyway so if something on it catches my eye at the grocery check out line i just go to the website and save the recipes i want on my file.happy mother’s day to all mother’s out there.

By: elaine

elaine — Sun, 11 May 2008 12:05:43 +0000

We stayed home too, but my mom did cook because she loves cooking…she did a mean chicken cacciatore. Would love to replicate this pasta dish. I love spice! Happy Mother’s Day to Mrs. MM and to all mothers out there!