Comments on: Grape & Almond Gazpacho http://www.marketmanila.com/archives/grape-almond-gazpacho A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sun, 12 Feb 2012 07:35:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: mackenzie http://www.marketmanila.com/archives/grape-almond-gazpacho/comment-page-1#comment-52693 mackenzie Wed, 22 Aug 2007 09:32:34 +0000 http://www.marketmanila.com/archives/grape-almond-gazpacho#comment-52693 Hooray for cold soups and hooray for vegetarian dishes! Hooray for cold soups and hooray for vegetarian dishes!

]]> By: Tilman Baumgärtel http://www.marketmanila.com/archives/grape-almond-gazpacho/comment-page-1#comment-52508 Tilman Baumgärtel Tue, 21 Aug 2007 11:43:07 +0000 http://www.marketmanila.com/archives/grape-almond-gazpacho#comment-52508 This is a favorite of mine, and I think you can do away without the cream cheese and all the other dairy stuff if you have a good yogurt, such as the one from Rizal farm here in Manila (even though the idea of a yogurt soup might make most Filipinos squirm). I find that this recipe always need a lot of "fine tuning", because for some reason slight differences in the quality of the onions, the grapes etc can make a big difference. Anyway, this is a dish that will impress even the most blasé eaters. By the way, the recipe comes from Cordoba in Spain, where it is known as "Gazpacho Blanco"... This is a favorite of mine, and I think you can do away without the cream cheese and all the other dairy stuff if you have a good yogurt, such as the one from Rizal farm here in Manila (even though the idea of a yogurt soup might make most Filipinos squirm).

I find that this recipe always need a lot of “fine tuning”, because for some reason slight differences in the quality of the onions, the grapes etc can make a big difference. Anyway, this is a dish that will impress even the most blasé eaters.

By the way, the recipe comes from Cordoba in Spain, where it is known as “Gazpacho Blanco”…

]]> By: Bengski http://www.marketmanila.com/archives/grape-almond-gazpacho/comment-page-1#comment-52169 Bengski Mon, 20 Aug 2007 01:26:29 +0000 http://www.marketmanila.com/archives/grape-almond-gazpacho#comment-52169 Happy Birthday MarketMan! May you have a lot more birthdays and food blogs to come. All the best, Beng Happy Birthday MarketMan!
May you have a lot more birthdays and food blogs to come.
All the best,
Beng

]]> By: tulipfleurs http://www.marketmanila.com/archives/grape-almond-gazpacho/comment-page-1#comment-52061 tulipfleurs Sun, 19 Aug 2007 15:23:07 +0000 http://www.marketmanila.com/archives/grape-almond-gazpacho#comment-52061 Hello MM! I see that my "favorite" colors are all being used in your photos! :-) It's funny that my friend was telling me that no too long ago she had lunch at Mustard's Grill and here you have made a recipe from its book. Napa is only about 45 minutes away from me. Anyhoo, this is one of the many recipes I will try especially when the weather warrants it. I think I'll have to start my own binder called "MM's Recipes". :-) Take care! Hello MM! I see that my “favorite” colors are all being used in your photos! :-) It’s funny that my friend was telling me that no too long ago she had lunch at Mustard’s Grill and here you have made a recipe from its book. Napa is only about 45 minutes away from me. Anyhoo, this is one of the many recipes I will try especially when the weather warrants it. I think I’ll have to start my own binder called “MM’s Recipes”. :-) Take care!

]]> By: bijin http://www.marketmanila.com/archives/grape-almond-gazpacho/comment-page-1#comment-52039 bijin Sun, 19 Aug 2007 12:29:41 +0000 http://www.marketmanila.com/archives/grape-almond-gazpacho#comment-52039 Hi MM! Am back in Japan now after spending almost 2 months in the US...mainland, Maui and Honolulu. It felt like a sauna after stepping off the plane here in Japan....so blistering hot! Anyway, I do serve vergetarian meals 3 or 4 times a week and this one looks good. as always, I enjoy your blog and wish I could avail myself again to the freshness of the ingredients you use as my mom used to buy-----especially fresh seafood. Hi MM!
Am back in Japan now after spending almost 2 months in the US…mainland, Maui and Honolulu. It felt like a sauna after stepping off the plane here in Japan….so blistering hot!

Anyway, I do serve vergetarian meals 3 or 4 times a week and this one looks good.

as always, I enjoy your blog and wish I could avail myself again to the freshness of the ingredients you use as my mom used to buy—–especially fresh seafood.

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