Comments on: Grape “Truffles” a la Michel Richard

By: Marketman

Marketman — Fri, 09 Feb 2007 08:38:28 +0000

goodtimer, I got the valrhona cocoa at cook’s exchange in Rockwell…they also have megamall and glorietta 4 stores… I have used it in several recipes and it is quite good…

By: goodtimer

goodtimer — Fri, 09 Feb 2007 07:24:20 +0000

where can one get valrhona cocoa? these grape “truffles” look yummy!

By: carol

carol — Fri, 09 Feb 2007 05:57:35 +0000

If one had the patience, it would be nice to dip the grapes one by one, while still bunched. Of course it gives away the surprise inside but the idea is tweaked to become ‘a bunch of grape truffles.’ Can’t wait to try this!

By: Sidekick

Sidekick — Thu, 08 Feb 2007 01:14:47 +0000

I’m wondering if the process is the same as we saw those chocolate coated apples in the Universal Studios that was sold at $3.50 to $4.00 each. My daughter loves to eat them thats why I’m planning to make one here.

By: Mila

Mila — Wed, 07 Feb 2007 23:57:54 +0000

I wonder if you could freeze the grapes before it’s dipped/rolled in chocolate or if you could freeze them after they’ve been covered in chocolate. A good food science experiment.